Hyotei Main Branch
瓢亭 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
As the 15th generation of an old-established restaurant lasting 450 years, he is introducing the attractive Kyo-Kaiseki (Traditional Japanese course cuisine in Kyoto) to the world.
He was born in 1974 in Kyoto as the eldest son of Mr. Eiichi Takahashi, the 14th generation. After graduating from a university in Tokyo, he had training for 3 years at [Tsuruko], a traditional Japanese restaurant in Kanazawa, Ishikawa. After coming back to Kyoto in 1999, he became the 15th generation. Also, as a member of Japanese Culinary Academy, he is actively working inside and outside Japan focusing on food education and spreading the information about Kyo-Kaiseki, one of which is the collaboration work with Mr. Alain Ducasse, a great renowned French chef.
高橋 義弘Yoshihiro Takahashi
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Tempurakondo
- Ginza, Tokyo
- Japanese / Japanese
- The Reasons Why I Recommend.
- It is a shop that you want to eat sexily sometimes. Excellent burning when you visit. The sense of stability is wonderful and I respect it as a cook.
Hajime
- Higobashi, Osaka
- Sosaku (creative) / Creative
- The Reasons Why I Recommend.
- A dish where chef's passion is transmitted directly. It is a cook who makes me feel that I want to see how it will change in the future.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Hyotei Main Branch
瓢亭 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-771-4116 (+81-75-771-4116)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 516 meters from Keage Station / Immediately after passing through the main gate of Nanzenji Temple
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
- scheduleOpen
- Asagayu (July 1 - August 31) 8:00 am - 10:00 am / Uzuragayu (quail rice gruel) (December 1 - March 15) 11:00 am - 2:00 pm / 11:00 am - (L.O. 7:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 23,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card
- pin_dropAddress
-
35, Nanzenjikusagawa-cho, Sakyo-ku, Kyoto, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市左京区南禅寺草川町35
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Smoking allowed / Reservations / Reserved rooms / Tatami room / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
