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From the chef

The depth and charm of the local culture he learned in Tuscany

Ristorante La Tenda Rossa_NISHIZAWA KENZO

He was born in Kanagawa prefecture in 1974. When he was young, he loved to eat, and began working part-time at a restaurant when he was 16. When he was 20, he started working at an Italian restaurant in Kohoku ward, and officially started his career. When he was 24, he went to Italy, and trained there for four years focusing on Tuscany. After returning to Japan, he took on the role of a chef in an affiliated restaurant in Nishi-Azabu, "VINO DELLA PACE". He became the head chef of "ristorante la Tenda Rossa" when he was 29. Eleven years later, he has now grown into the best Italian chef in Yokohama, according to many people.

西沢 健三NISHIZAWA KENZO

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Risutorantefiokki

  • Chitose-Funabashi/Seijogakuen-Mae, Tokyo
  • Italian/French / Italian
The Reasons Why I Recommend.
A restaurant located in a quiet residential area, offering authentic authentic cuisine from Piedmont, Italy. Sato sommelier's choice of wine also has excellent compatibility with the food. It's fun to feel that I'm really back in Italy.

Chef NISHIZAWA KENZO's Recommendation

Feb 08 2022

Brasserie Artisan

  • Yokohama Motomachi/Yamashita Park, Kanagawa
  • Italian/French / French
The Reasons Why I Recommend.
The genre is different because it is French, but it is a good rival store. Naturally, the main part of the aging meat is very delicious, one of the appetizers. It is one of the shops that is working hard with each other.

Chef NISHIZAWA KENZO's Recommendation

Jul 10 2019

Ristorante La Tenda Rossa

ristorante la Tenda Rossa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

045-663-0133 (+81-45-663-0133)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2 minutes by foot upon alighting from Bashamichi station on the Minatomirai line
restaurantCuisine
Western / Pasta,Western / Pizza / Italian,Italian/French
scheduleOpen
[Wednesday-Sunday/holidays/days before holidays] Lunch: 11:45 am -3:00 pm (last order 2:00 pm). [Wednesday-Saturday/days before holidays] Dinner: 5:30 pm -10:30 pm (last order 9:30 pm). [Sundays/holidays] Dinner: 5:30 pm - 10:00 pm (last order 9:00 pm).
blockClosed
Mondays,Tuesday
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 1,400 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY
pin_dropAddress

Kannai Kitahara Real Estate Building 1F, Ota-cho 6-75, Naka-ku, Yokohama, Kanagawa map

Ristorante La Tenda Rossa_Outside view
local_taxiAddress (for taxi driver )
神奈川県横浜市中区太田町6-75関内北原不動産ビル1F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / Take out / All you can drink / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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