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From the chef

Displaying his talent with creative dishes that can only be found at Pin

Uosakaba Pin_Sho Tanaka

Chef Tanaka was born in Tokyo in 1985. After gaining four years' experience working for the first Pin restaurant, Tachinomi Pin, and its second location, Bistro Pin, he became chef at Uosakaba Pin, the restaurant's third iteration. Utilizing his strength in creative cuisine with a Western-style taste, he strives for beauty in both flavor and presentation.

田中 翔Sho Tanaka

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3511-9388 (+81-3-3511-9388)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
A two-minute walk from Jimbocho Station. Take Exit A4 onto Hakusan-dori Street toward Suido-bashi Bridge. Turn left at the third corner, and the restaurant will be at the end of the street.
restaurantCuisine
Japanese / General,Japanese / Kushiyaki (grilled skewers),Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Weekdays, Saturday, Day Before Holidays] Dinner 17:00 - 23:30 (last order: food 22:30, drinks 23:00)
blockClosed
Sunday, National Holidays
paymentsAverage price
3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / American Express
pin_dropAddress

1F Wakayagi Building, 2-20 Kanda Jimbocho, Chiyoda-ku, Tokyo map

Uosakaba Pin_Outside view
local_taxiAddress (for taxi driver )
東京都千代田区神田神保町2-20 ワカヤギビル1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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