Uosakaba Pin
魚酒場ピン
Help desk
Shop
From the chef
Displaying his talent with creative dishes that can only be found at Pin
Chef Tanaka was born in Tokyo in 1985. After gaining four years' experience working for the first Pin restaurant, Tachinomi Pin, and its second location, Bistro Pin, he became chef at Uosakaba Pin, the restaurant's third iteration. Utilizing his strength in creative cuisine with a Western-style taste, he strives for beauty in both flavor and presentation.
田中 翔Sho Tanaka
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews
Uosakaba Pin
魚酒場ピン
Help desk
Shop
03-3511-9388 (+81-3-3511-9388)
- location_onAccess
- A two-minute walk from Jimbocho Station. Take Exit A4 onto Hakusan-dori Street toward Suido-bashi Bridge. Turn left at the third corner, and the restaurant will be at the end of the street.
- restaurantCuisine
- Japanese / General,Japanese / Kushiyaki (grilled skewers),Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday, Day Before Holidays] Dinner 17:00 - 23:30 (last order: food 22:30, drinks 23:00)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express
- pin_dropAddress
-
1F Wakayagi Building, 2-20 Kanda Jimbocho, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区神田神保町2-20 ワカヤギビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews