En
縁
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Wanting to learn the basics of cooking from the one of the best restaurants in Kyoto, he did his training at Hyotei.
Born in Kyoto in 1949, he set his heart on cooking from age 18. He went to Hyotei thinking "If I want to learn, I'll learn from the best." Until 27, he spent almost 10 years there learning the fundamentals, afterwards moving between famed restaurants in Kyoto and Okayama. At 38, he returned to Kyoto and opened his own place, Midori. He vaulted to fame with his interpretation of traditional Japanese food using non-traditional ingredients like game meat and foie gras. Afterwards, in 2008 he moved to his current location in front of the Kyoto Imperial Palace, where he serves his cuisine in a small and cozy 7-seat space.
鈴木 健夫SUZUKI TAKEI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
powered by
The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- A restaurant where you can taste gentle Japanese food. Very reasonable price gives us something very satisfying and convincing. It is a shop that can be recommended to people, so use it for dinner.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
En
縁
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-411-1822 (+81-75-411-1822)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Kyoto City Subway, Karasuma Line 5 minutes from exit number 6 of Imadegawa Station.
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday-Wednesday, Friday-Sunday, Holidays, Days before holidays] Lunch 12:00-13:00 Customers can enter until 13:00/Dinner 18:00-21:00 Customers can enter until 21:00
- blockClosed
- Thursdays
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
Tatsumae-cho 589 (South of Karasuma Ichijo Intersection), Kamigyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市上京区烏丸一条下ル龍前町589
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Reservations / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
