Review, AMBIGRAM in Hiroo, Tokyo

AMBIGRAM

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The Restaurant Reviews from the Recommending Chefs.

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Nakai masaki

Resutoran-yunikku

Italian/French / French

I am an Italian chef who is a brother of Izawa, a pastry chef who worked together in France. That's why I started to go there a lot, but the chef was originally working only at the restaurant and the basics are so solid that anyone can take them with peace of mind. Even foods that you eat in ordinary trattoria are very tasty and time-consuming. I always say what I want to eat, but I also like the high degree of perfection as a store where I can coordinate with the service Mr. Yonezu and do well.

Feb 08 2022

Japanese

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AMBIGRAM

Hiroo, Shibuya, Tokyo

Western / Italian , Western / Pasta , Alcohol / Wine

Italian/French / Italian

restaurantCuisine: Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French

scheduleOpen: [ Weekday,Day Before Holidays] Lunch 12:00 pm - 3:30 pm (last order )
Dinner 6:00 pm - 12:00 am (last order )
[ Saturday] Lunch 12:00 pm - 3:30 pm (last order )

blockClosed: Sunday
If Monday is a holiday, I will take a day off.

paymentsAverage price: Dinner: 15,000 JPY / Lunch: 4,800 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card / Credit Saison