Gazan Garden
雅山GARDEN
Help desk
Shop
Excellence in cuisine at an elite restaurant that caters to customers' requests and needs.
We are a restaurant that falls into the higher level price band and, because of this, customers make a great many different requests of us. We make su read morere that we are able to respond to those requests flexibly and with plans that can be revised. We believe that satisfying customers in this way is a secret to ensuring that they will come back again and again. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
Course menu
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Gazan Garden
雅山GARDEN
Help desk
Shop
03-5570-2929 (+81-3-5570-2929)
- location_onAccess
- Tokyo Metro Namboku Line, Roppongi Ichichome Station. Exit from the number 2 exit and turn left. Cross over and go left at the Iikura katamachi intersection.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Japanese / Yakiniku (Japanese BBQ) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Weekdays] Lunch 11:30-14:30 (last order 14:00) Dinner 17:30-00:00 (last order 23:00) [Saturday, Holidays] Dinner 17:00-23:00 (last order22:00)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
- pin_dropAddress
-
Ikura Hills 2F, Azabudai 3-5-5, Minato, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布台3-5-5 飯倉ヒルズ2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews