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From the chef

Following in his father's footsteps after being enchanted by creating with his own hands

Kitakamakura En_HORIE KUNIHIDE

He was born in Kanagawa prefecture in 1973. After finishing graduate school, he worked as an on-site supervisor at an engineering firm for five and a half years. While he was there, he was enchanted by the charm of the things he created with his own hands, and jumped ship when he was 32 to start a new career in the world of cooking. For 10 years he worked under his father, Mr. Osamu, who was working at Tsujitome, a renowned kaiseki (course menu) restaurant. Presently, he and Mr. Osamu both display their talents at Kitakama Kuraen, and he concentrates daily on his job as a chef.

堀江 邦英HORIE KUNIHIDE

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0467-23-6232 (+81-467-23-6232)

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location_onAccess
JR Yokosuka Line Kitakamakura Station, 10 seconds walk from the west ticket gates. Exit the ticket gates and turn left immediately. It's on the 2nd floor of Kousen.
restaurantCuisine
Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
scheduleOpen
[Tuesday-Sunday, Holiday, Day Before Holiday] Lunch 11:30-14:00 [Tuesday-Sunday, Holiday, Day Before Holiday] 17:00-20:00
blockClosed
Mondays
paymentsAverage price
Dinner: 10,800 JPY / Lunch: 5,400 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
pin_dropAddress

Yamanouchi 501, Kamakura, Kanagawa map

local_taxiAddress (for taxi driver )
神奈川県鎌倉市山ノ内501
translateEnglish services
Unknown.
listFeatures
Lunch / Late-night service / No smoking / Special diet / Reservations / Child friendly

*Please add a special request for inquiries regarding smoking/non-smoking.