Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Enjoy the flavorful Osuimono dish that is the pride of our establishment

Our restaurant's pride and joy is a dish that offers the luxuriant flavors of our dashi broth made with kombu (seaweed) from southern Hokkaido. The co read morempatibility of the clear, flavorful dashi with seasonal local vegetables is extraordinary-a flavor capable of warming the depths of your heart. We use Yamada rice, grown in the Ayagawa River Basin, a place with long daylight hours and excellent drainage. This superior product has a concentrated sweet flavor and moderate stickiness. It is perfect for Japanese cuisine and is the traditional rice used in Japanese hot pot dishes. Our restaurant has not been open long, so we are working hard to generate loyalty. While we of course focus on serving hot dishes while they are still hot, we also constantly keep an eye out for any subtle signals from our guests so we can improve service. Our course menu is the star of the evening, offering several samples of delicious Japanese cuisine. All of these dishes are intended to be paired with sake (Japanese alcohol), and we are sure it will keep coming. We hope our guests will eat and drink to their heart's content. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Course menu

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

087-851-9105 (+81-87-851-9105)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
Right next to the Takamatsu City Museum of Art (on Bijitsukamminami-dori)
restaurantCuisine
Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
scheduleOpen
[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm)
blockClosed
Sunday
paymentsAverage price
Dinner: 4,500 JPY / Lunch: 1,200 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
(*Lunch menu items are cash only.)
QR Code Payments Accepted
PayPay
(*Lunch menu items are cash only.)
pin_dropAddress

101 Nakamura Building , 1-8 Kajiyamachi , Takamatsu, Kagawa map

Kisetsuryori Dochiraika_Outside view
local_taxiAddress (for taxi driver )
香川県高松市鍛冶屋町1-8 なかむらビル101
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Reservations / Tatami room / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)