Chi-Fu
Chi-Fu
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
This pioneer of tomorrow's Chinese cuisine walks his own path, with techniques that combine logic with sensitivity
Born in 1980, he started down the path to becoming a chef at the age of 20, working for six years at Ishingo in Akasaka, then as head chef of the restaurant Bifun Azuma in Shimbashi for six years, before opening this restaurant in 2012. He is now the representative of Chi-Fu Bifun Azuma. "I prepare a number of hooks to pluck at the heartstrings of my customers for each sitting." This young chef possesses logic grounded in certainty, allowing him to blaze new trails. The motto inscribed in his kitchen is "There is no better way for me to live. This is my path."
東 浩司AZUMI KOJI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- French restaurant 【REVO】 in the resort hotel “River Retreat Gyoen” in Toyama prefecture is a restaurant that serves dishes made with Toyama ingredients. Even though local ingredients are used, the food made by chef Hideji Taniguchi seems to aim at the world. It is a famous restaurant where you can enjoy regional and world-class cuisine.
Racheruba
- Kita-Shinchi, Osaka
- Italian/French / Italian
- The Reasons Why I Recommend.
- Speaking of Italian, I think that the impression of the regional cuisine is strong, but this is an image like an Italian restaurant that uses Japanese ingredients without being particular about the regional cuisine. The dishes are also from modern writers from Japan. It was delicious and interesting in a challenging shop. Especially, the food served with the mozuku sauce using bonito was impressive.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6940-0317 (+81-6-6940-0317)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from Yodoyabashi Station on the Municipal Subway - Midosuji Line and from Minami-morimachi Station on the Municipal Subway - Tanimachi Line and the Municipal Subway - Sakaisuji Line
- restaurantCuisine
- Chinese / General / Chinese,Chinese
- scheduleOpen
- Lunch 11:00 A.M.-3:00 P.M. (Last order 1:30 P.M.) Dinner 5:30 P.M.-11:00 P.M. (Last order 8:30 P.M.) (Weekdays, Saturday, holidays, the days before holidays)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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Nishitenma 4-4-8, Kita-ku, Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区西天満4-4-8
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
