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Joyato Toyosaki Honke

常夜燈　豊崎本家

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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06-6371-1115 (+81-6-6371-1115)

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Menu

Joyato Toyosaki Honke_In the end we eat rice and soup! - "Chameshi"

In the end we eat rice and soup! - "Chameshi"

Rice cooked in oden broth served with even more broth. The subtle flavor enables the dish to be a staple. Served topped with sea laver and crushed sesame seeds.

300 JPY

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Joyato Toyosaki Honke_Kneading and cooking, all from scratch! - 2 kinds of kneaded dishes "Ebiten (shrimp cakes)" and "sumaki (fish cake)"

Kneading and cooking, all from scratch! - 2 kinds of kneaded dishes "Ebiten (shrimp cakes)" and "sumaki (fish cake)"

Ebiten cakes are like shrimp pearls and the sumaki cakes are splendidly dense. Oden made with truly amazing craftsmanship.

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Joyato Toyosaki Honke_Kansai region's treasure with a delicious broth - "Daikon radish and Ebi-imo (shrimp-shaped taro)"

Kansai region's treasure with a delicious broth - "Daikon radish and Ebi-imo (shrimp-shaped taro)"

Yodo daikon brought in from a contract farm in Tango is deliciously flavored with our broth. Ebi-imo brought in from Iwata have a firm texture.

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■ Food

Joyato Toyosaki Honke_After all, rice is the best way to finish off a meal, so stick to the dashi flavor until the very end! "Chameshi"

After all, rice is the best way to finish off a meal, so stick to the dashi flavor until the very end! "Chameshi"

A delicious final dish made by pouring more dashi over rice cooked in oden broth. The delicate flavor makes it easy to eat. Topped with plenty of seaweed and sesame seeds.

300 JPY

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Water eggplant

Chef's handmade seasonal limited April to October

600 JPY

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Senmaizuke

Chef's handmade seasonal specials December to March

600 JPY

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Kanzai Set

Daikon radish, burdock tempura, cabbage rolls, egg, shrimp tempura, konjac, tofu, potato, tofu dumplings, baguettes, rolled buns, shumai, itokon, octopus, and deep-fried tofu (*Please note that products may vary depending on the season.)

4,000 JPY

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Joyato Toyosaki Honke_We even prepare our fish paste from scratch! Two types of fish paste: "Ebi-ten" (shrimp tempura) and "Sushi rolls"

We even prepare our fish paste from scratch! Two types of fish paste: "Ebi-ten" (shrimp tempura) and "Sushi rolls"

The shrimp tempura is called shrimp shinjo, and the density of the conger eel paste in the rolls is amazing.

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Joyato Toyosaki Honke_Kansai's treasure, the soup stock is "simmered" thoroughly. "Daikon" "Ebiimo"

Kansai's treasure, the soup stock is "simmered" thoroughly. "Daikon" "Ebiimo"

The Yodo radish sourced from a farm in Tango is permeated with broth, and the shrimp potato sourced from Iwata in Shizuoka has a firm texture.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Joyato Toyosaki Honke

常夜燈　豊崎本家

Chayamachi/Nakazakicho, Umeda/Kitashinchi, Osaka

Japanese / Oden

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6371-1115 (+81-6-6371-1115)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from Exit #1 of Nakatsu Station on the Osaka Municipal Subway - Midosuji Line

restaurantCuisine: Japanese / Oden / Japanese,Japanese

scheduleOpen: [Monday-Saturday] 5:30 pm - 10:00 pm

blockClosed: Sunday, National Holidays

paymentsAverage price: Dinner: 4,000 JPY / Lunch: 800 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: Toyosaki 2-8-14, Kita-ku, Osaka, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市北区豊崎2-8-14

translateEnglish services: Unknown.

listFeatures: Lunch / No smoking / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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