Salle a Manger
サラマンジェ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Staying faithful to classic flavors, Hisashi Wakisaka creates unforgettably amazing flavors.
Mr. Hisashi Wakisaka was born in Hokkaido. After experience working at what is now the Novotel Sapporo and the ANA Crowne Plaza Wakkanai, Wakisaka went to France as part of the Association des Disciples d'Auguste Escoffier du Japan’s foreign training program. Whilst there, he trained in Paris and Lyon before returning in 2003 to become the head chef of Ripaille (Yokohama). In August 2006, he opened Salle a Manger de Hisashi WAKISAKA in Toranomon, where he was the owner and a chef. The restaurant moved in 2012 to Ginza. Although his restaurant specializes in the local and traditional cuisine of Lyon and the surrounding region, Mr. Wakisaka is also devoted to his studies of traditional French and classical cuisines.
脇坂 尚Hisashi Wakisaka
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Sharukyu
- Toranomon, Tokyo
- Italian/French / Bistro
- The Reasons Why I Recommend.
- This bistro in Toranomon is the shop that was opened by the chef Machisuji who supported the shop when it opened. You can enjoy carefully finished dishes such as "Rillons" where salted meat is boiled slowly in low temperature lard and "Charcuterie" on the signature menu.
- Information
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- From the chef
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Salle a Manger
サラマンジェ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6280-6481 (+81-3-6280-6481)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 3-minute walk from exit C2 of Ginza station on several Tokyo Metropolitan lines. A 5-minute walk from the Ginza exit of Shimbashi station on several JR lines. Found on B1F of Takaya Ginza Building.
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- Lunch 11:30 am - 1:30 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 9:00 pm (L.O. 9:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
B1F Takaya Ginza Building, 7-2-8 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-2-8 高谷銀座ビルB1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
