Yakiniku & Sake USHIGORO Kan Gotanda Branch
焼肉と和酒 うしごろ 貫 五反田店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Started a career as a chef working in Japanese restaurants.
Mr. Nakanishi started his career as a chef in his early 20s in a Japanese restaurant. In 2014, he entered Sangue, a company that continues to lead the Japanese BBQ industry, feeling the appeal of their cuisine and concepts that change established ideas in the industry. After working as a head chef, he took on the role of kitchen supervisor and has continued working in that position to this day.
中西 信二Shinji Nakanishi
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakiniku & Sake USHIGORO Kan Gotanda Branch
焼肉と和酒 うしごろ 貫 五反田店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3490-2929 (+81-3-3490-2929)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Gotanda Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [4:00 pm - 11:30 pm] FL 10:30 pm
- blockClosed
- None
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
2F Dai ni Toei Bldg., 1-17-1, Nishi-Gotanda, Shinagawa-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都品川区西五反田1-17-1第二東栄ビル2F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
