Recette
Recette
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Weekday-only course
- 5,500 JPY per person
- A course using seasonal ingredients. You can choose between a fish or meat dish as the main course.
- Amuse
・Appetizers (We have a wide variety of seasonal dishes available)
・Main dish
Fish or meat dishes
·dessert
・After-meal tea
*You can also add soup to your course. - Generous serving Private room available Private booking available Late-night service Party Draft beer is also available Comes with dessert Healthy
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 4 persons
- Available hours:11:30 am - 2:00 pm
- note
- *All courses come with amuse bouche, bread, dessert and tea. *You can also add soup to your course.
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- Chef's Recommended Course
- 6,600 JPY per person
- Enjoy an elegant time in a fine city...
Chef's Recommended Course - Amuse
・Appetizers (We have a wide variety of seasonal dishes available)
・Fish dishes
・Meat dishes
·dessert
・After-meal tea
*May vary depending on the day's stock.
*You can also add soup to your course. - Private room available Card payment available Generous serving Draft beer is also available Healthy Private booking available Party Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Available hours:11:30 am - 2:00 pm
- note
- *All courses come with amuse bouche, bread, dessert and tea. *You can also add soup to your course.
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- [Lunch] Chef's recommended course 6,000 yen (tax and service charge not included)
- 6,000 JPY per person
- ・2 small gifts from the chef・Colorful hors d'oeuvres Panache recipe style・Today's fish and lobster from the market・Recommended meat dish of the day・Dessert・Coffee/tea/herbal tea/espresso・Petits fours
- Party Draft beer is also available Comes with dessert Healthy Generous serving Private room available Private booking available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- [Lunch] Chef's recommended course 8,000 yen (tax and service charge not included)
- 8,000 JPY per person
- ・Two small gifts from the chef・Foie gras declination・Hors d'oeuvres made with seasonal ingredients・Seasonal fish dishes from Setouchi・You can choose your favorite meat dishes
(An upgraded version of the lunch course)
・Dessert ・Coffee/Tea/Herbal Tea/Espresso ・Petits Fours
- Private booking available Private room available Card payment available Party Draft beer is also available Comes with dessert Healthy Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- [Dinner] Chef's recommended course Menu A (tax and service charge not included)
- 8,500 JPY per person
- Weekday-only course: 3 kinds of amuse bouche, gorgeous hors d'oeuvres, fish dishes, and meat dishes
- ◆We prepare our menu using carefully selected ingredients.
・3 small gifts
・Hors d'oeuvre Panache
・Seasonal fresh fish Crustasse
・Chef's recommended meat dishes
·dessert
・Coffee/tea/herbal tea/espresso
・Petit fours
- Card payment available Healthy Draft beer is also available More than 30 kinds of drinks Party Comes with dessert Generous serving Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- [Dinner] Chef's recommended course Menu B (tax and service charge not included)
- 10,000 JPY per person
- This course uses an abundance of carefully selected ingredients to please both your eyes and body.
Please let us know in advance if there are any ingredients you dislike. - ◆ Ingredients may vary depending on the season and availability.
・3 amuse bouches
・Cold hors d'oeuvres
・Hot hors d'oeuvres
・Seasonal Setouchi fish dishes
・You can choose your favorite meat dish
·dessert
・Coffee/tea/herbal tea/espresso - Party More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private room available Private booking available Late-night service Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- [Dinner] Chef's recommended course Menu C (tax and service charge not included)
- 13,000 JPY per person
- The ingredients have been upgraded!
The photo shows the lobster, blue lobster, delivered live from France.
- ◆ Ingredients may vary depending on the season and availability.
・3 amuse bouches
・Cold hors d'oeuvres
・Hot hors d'oeuvres
・Seasonal Setouchi fish dishes
・You can choose your favorite meat dish
·dessert
・Coffee/tea/herbal tea/espresso - Comes with dessert Draft beer is also available More than 30 kinds of drinks Healthy Generous serving Private room available Late-night service Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- The difference between 10,000 yen and 13,000 yen is the upgrade in ingredients.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Recette
Recette
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-221-0211 (+81-78-221-0211)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Go to the north from Kitanozaka, turn west on the street 1 block before Ijinkan Dori Street, then immediately on the left
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day before National Holidays] 6:00 pm - (L.O. 9:00 pm) / Lunch 11:30 am - (L.O. 2:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 4,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / Diners Club / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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2-2-13, Yamamoto-dori, Chuo, Kobe, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区山本通2-2-13
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews