RAIKA Shinjuku-gyoen

礼華　新宿御苑

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5367-8355 (+81-3-5367-8355)

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This course consists of: Shark Fins Jellied in High-grade Chinese Soup Stock, Assorted Appetizers, Salted and Stir-fried Squid and Seasonal Vegetables, Simmered Shark Fins, Japanese Black Beef Steak with Sweetened Soybean Paste Sauce, Cantonese Style Steamed Fish Caught in the Sea Around Japan, White Rice, Noodles in Soup Served with Yellow Chives and Bean Sprouts, and Assorted Desserts.

22,000 JPY

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Simmered Blue Shark Fins (from 100g) - Served with Shanghai style sauce.

Large-sized shark fins are also available (sold by the gram). You can select types of shark fins: blue shark, salmon shark, and shortfin mako shark, as well as your favorite sauce to enjoy the ultimate shark fins.

From 8,800 JPY

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Steamed Blacktip Grouper in Cantonese Style (from 100g)

The whole fresh fish from the sea around Japan, such as blacktip grouper, sea bream, and high-class black throat seaperch, is steamed Cantonese style. Prices vary depending on the size of the fish. Enjoy the savory taste unique to Japanese fish.

From 1,980 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.