Hikariya Higashi
ヒカリヤ ヒガシ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Dinner course "Shizuku"
- 10,000 JPY per person
- A course meal filled with Hikariya's specialties. You can enjoy seasonal delicacies unique to Shinshu.
- An example of a menu
Appetizer: Bite-sized oyaki, baked apple, sake lees, white miso
Appetizer: Yuba and fern with soy sauce and koji sauce, snow-covered carrots and bonito butter
・Grilled sesame tofu with butterbur miso sauce
Soup: Large rockfish, burdock meatballs, Japanese quince, kinome
Sashimi, Shinshu salmon, sea bream, seaweed roll, wasabi soy sauce, finger lime, salmon roe
Rinse soba noodles with radish and sleet sauce
Fried food: Bamboo shoot and dragonfly tempura, fried butterbur shoots
Strong dish: Shinshu Ginjo pork and wild vegetables sukiyaki style
Rice: Salted Shinshu salmon and Brussels sprouts rice pot
Tomari bowl: White beans with miso sauce
Pickles Fermented Chinese cabbage Pickled mountain burdock
Water Warabimochi Strawberry
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 20 persons
- Available hours：6:00 pm - 7:00 pm
- note
- *Prices include tax and service charges.
*For an additional 2,000 yen, you can change the main dish to Shinshu Premium Beef Sirloin Steak.
*The photos and dishes shown are examples.
The course content varies from month to month.
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- Dinner course "Moon"
- 15,000 JPY per person
- A course meal where you can enjoy plenty of seasonal ingredients. Recommended for important occasions, such as when you want to please someone who has helped you out on a daily basis.
- Menu example
Appetizer: Bite-sized oyaki, baked apple, sake lees, white miso
Appetizer: Yuba and fern with soy sauce and koji sauce, snow-covered carrots and bonito butter
・Grilled sesame tofu with butterbur miso sauce
Soup: Snow Crab
Blowfish milt Urui Kinome
Sashimi, Shinshu salmon, sea bream, seaweed roll, fresh sea urchin, wasabi soy sauce, finger lime, salmon roe
Rinse soba noodles with radish and sleet sauce
Fried food: Bamboo shoot and mabata tempura with ink
Strong dish: Moon bear and wild vegetables sukiyaki style
Or Shinshu Premium Beef Sirloin
Appetizer: Cockle and rape blossoms with black vinegar and miso
Rice: Salted Shinshu salmon and Brussels sprouts rice pot
Tomari bowl: White beans with miso sauce
Pickles Fermented Chinese cabbage Pickled mountain burdock
Water Sweet orange fruit punch Warabimochi Strawberry - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 20 persons
- Available hours：6:00 pm - 7:00 pm
- note
- *Prices include tax and service charges.
*The photos and dishes shown are examples.
The course content varies from month to month.
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- Dinner course "Hikari"
- 20,000 JPY per person
- This course menu, named after the character for "light," is a luxurious course that is perfect for special occasions such as annual anniversaries.
- Menu example
Appetizer: Bite-sized oyaki, baked apple, sake lees, white miso
Appetizer: Yuba and fern with soy sauce and koji sauce, snow-covered carrots and bonito butter
・Grilled sesame tofu with butterbur miso sauce
・Black abalone liver sauce
Soup: Snow Crab
Blowfish milt Urui Kinome
Sashimi, Shinshu salmon, sea bream, seaweed roll, fresh sea urchin, wasabi soy sauce, finger lime, salmon roe
Rinse soba noodles with radish and sleet sauce
Fried food: Bamboo shoot and mabata tempura with ink
Strong dish: Moon bear and wild vegetables or spiny lobster
or Shinshu Premium Beef Fillet
Appetizer: Cockle and rape blossoms with black vinegar and miso
Rice: Salted Shinshu salmon and Brussels sprouts rice pot
Tomari bowl: White beans with miso sauce
Pickles Fermented Chinese cabbage Pickled mountain burdock
Water Sweet orange fruit punch Warabimochi Strawberry - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 20 persons
- Available hours：6:00 pm - 7:00 pm
- note
- *Tax and service charges are included in the price.
*The photos and dishes shown are examples.
The course content varies from month to month.
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-
-
-
- Lunch Course "Kaze"
- 6,500 JPY per person
- This course menu is only available during lunchtime. You can enjoy the seasonal flavors of Shinshu in a more casual setting.
- Menu example
Appetizer: Yuba and fern with soy sauce and koji sauce, snow-covered carrots and bonito butter
・Grilled sesame tofu with butterbur miso sauce
Soup: Large rockfish, burdock meatballs, Japanese quince, kinome
Sashimi, Shinshu salmon, sea bream, seaweed roll, wasabi soy sauce, finger lime
Rinse soba noodles with radish and sleet sauce
Fried food: Bamboo shoot and dragonfly tempura, fried butterbur shoots
Strong dish: Shinshu Ginjo pork and wild vegetables sukiyaki style
Rice Salted Shinshu salmon and radish rice
Tomari bowl: White beans with miso sauce
Pickles Fermented Chinese cabbage Pickled mountain burdock
Water Warabimochi Strawberry
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 20 persons
- Available hours：11:30 am - 12:30 pm
- note
- *Prices include tax and service charges.
*For an additional 2,000 yen, you can change the main dish to Shinshu Premium Beef Sirloin Steak.
*The photos and dishes shown are examples.
The course content varies from month to month.
-
-
-
-
- Lunch Course "Shizuku"
- 10,000 JPY per person
- A course meal filled with Hikariya's specialties. You can enjoy seasonal delicacies unique to Shinshu.
- Menu example
Appetizer: Bite-sized oyaki, baked apple, sake lees, white miso
Appetizer: Yuba and fern with soy sauce and koji sauce, snow-covered carrots and bonito butter
・Grilled sesame tofu with butterbur miso sauce
Soup: Large rockfish, burdock meatballs, Japanese quince, kinome
Sashimi, Shinshu salmon, sea bream, seaweed roll, wasabi soy sauce, finger lime, salmon roe
Rinse soba noodles with radish and sleet sauce
Fried food: Bamboo shoot and dragonfly tempura, fried butterbur shoots
Strong dish: Shinshu Ginjo pork and wild vegetables sukiyaki style
Rice: Salted Shinshu salmon and Brussels sprouts rice pot
Tomari bowl: White beans with miso sauce
Pickles Fermented Chinese cabbage Pickled mountain burdock
Water Warabimochi Strawberry
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 20 persons
- Available hours：11:30 am - 12:30 pm
- note
- *Prices include tax and service charges.
*For an additional 2,000 yen, you can change the main dish to Shinshu Premium Beef Sirloin Steak.
*The photos and dishes shown are examples.
The course content varies from month to month.
-
-
-
-
- Lunch Course "Moon"
- 15,000 JPY per person
- A course meal where you can enjoy plenty of seasonal ingredients. Recommended for important occasions, such as when you want to please someone who has helped you out on a daily basis.
- Menu example
Appetizer: Bite-sized oyaki, baked apple, sake lees, white miso
Appetizer: Yuba and fern with soy sauce and koji sauce, snow-covered carrots and bonito butter
・Grilled sesame tofu with butterbur miso sauce
Soup: Snow Crab
Blowfish milt Urui Kinome
Sashimi, Shinshu salmon, sea bream, seaweed roll, fresh sea urchin, wasabi soy sauce, finger lime, salmon roe
Rinse soba noodles with radish and sleet sauce
Fried food: Bamboo shoot and mabata tempura with ink
Strong dish: Moon bear and wild vegetables sukiyaki style
Or Shinshu Premium Beef Sirloin
Appetizer: Cockle and rape blossoms with black vinegar and miso
Rice: Salted Shinshu salmon and Brussels sprouts rice pot
Tomari bowl: White beans with miso sauce
Pickles Fermented Chinese cabbage Pickled mountain burdock
Water Sweet orange fruit punch Warabimochi Strawberry - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 20 persons
- Available hours：11:30 am - 12:30 pm
- note
- *Prices include tax and service charges.
*The photos and dishes shown are examples.
The course content varies from month to month.
-
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Hikariya Higashi
ヒカリヤ ヒガシ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0263-38-0068 (+81-263-38-0068)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 20-minute walk from JR Matsumoto Station (Castle Gate). It takes about 5 minutes by taxi from the Station.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 18,000 JPY / Lunch: 9,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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4-7-14, Ote, Matsumoto-shi, Nagano map
- local_taxiAddress (for taxi driver )
- 長野県松本市大手4-7-14
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Sommelier/wine steward / course meals / Kids menu / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
