Firenze Kita-Kyushu
フィレンツェ北九州
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From the chef
Destined for Western cuisine since birth, this chef spares no time or effort in his approach
Born in Fukuoka Prefecture in 1982, Chef Takaki grew up in a family that managed a Western food restaurant where he watched both his parents cook since childhood. He learned by imitation, and naturally his opportunities to help out in the kitchen increased as he grew up. Training at the Western restaurant, he built up his fundamentals as a chef, improving his skills along the way. He now cooks at Italian restaurant Firenze Kita-Kyushu, putting his whole heart into every dish, operating on the ideal of sparing no effort to make food that has soul.
高木 真義Masayoshi Takaki
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- From the chef
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Firenze Kita-Kyushu
フィレンツェ北九州
Help desk
Shop
0120-946-204 (+81-120-946-204)
- location_onAccess
- A five-minute walk from the Showa Machi bus stop. Free pick-up and drop-off is available for the outskirts of Kitakyushu.
- restaurantCuisine
- Western / General,Western / Italian,Western / Mediterranean / Italian,Italian/French
- scheduleOpen
- [Tuesday-Sunday] Lunch 12:00 pm - 2:00 pm / Dinner 5:00 pm - 10:00 pm
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card
- pin_dropAddress
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3-5-13 Arouda, Yahatahigashi-ku, Kitakyushu, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県北九州市八幡東区荒生田3-5-13
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews