Ristorante QUINTOCANTO
Ristorante QUINTOCANTO
Help desk
Shop
From the chef
He moves even before he thinks. That kind of energy once brought him to the national stage in high school baseball, and now it's landed him in a famous restaurant
Born in 1989 in Saga prefecture. His sole passion through high school was baseball, and he even played in the national championships. After high school graduation he attended a culinary school in Vancouver, where he'd spent some time studying languages. After returning to Japan, he worked at Chez Inno, where he was in charge of sales, cooking, and desserts. To hone his skills even further, he traveled to Paris. Upon returning to Japan again, he worked at the SALONE2007 chain restaurant IL TEATRINO DA SALONE as sous chef, then as chef here at QUINTOCANTO.
弓削 啓太YUGE KEITA
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Ristorante QUINTOCANTO
Ristorante QUINTOCANTO
Help desk
Shop
06-6479-1811 (+81-6-6479-1811)
- location_onAccess
- 5 minute walk from Watanabe-bashi Station on the Keihan Nakanoshima Line, or a 10-minute walk from Higobashi Station on the Osaka Municipal Subway - Yotsubashi Line
- restaurantCuisine
- Western / Italian,Western / Pasta / Italian,Italian/French
- scheduleOpen
- Lunch 12:00 P.M.-3:30 P.M. (Last order 1:00 P.M.) Dinner 6:00 P.M.-11:00 P.M. (Last order 8:00 P.M.) (Weekdays, Saturday, holidays, the days before holidays)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 7,500 JPY / Lunch: 7,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
Daibiru main building 1F, Nakanoshima 3-6-32, Kita-ku, Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区中之島3-6-32ダイビル本館1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews