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Fugu Ryori Tomoe

ふぐ料理 ともえ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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From the chef

His insight on Fugu (globefish) and continuous efforts to improve his dishes has brought the restaurant to win the stars.

Fugu Ryori Tomoe_Kazuhiro Kamei

He was born in 1950 in Hyogo. He says with a grin that he went to a university to be an engineer, however [being deceived by his parents with fair words], he started to work at the kitchen of [Fugu Ryori Tomoe] run by his father, then became the 2nd generation at the age of 29. Now the restaurant has the stars, and he is the chairman of Kyoto Fugu Association and executive director of Japan Globefish Association (as of 2015).

亀井 一洋Kazuhiro Kamei

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-491-6607 (+81-75-491-6607)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
7 minutes by bus from Kitaoji Station on Kyoto Municipal Subway Karasuma Line / Get off the bus at Senbonkitaoji Bus Stop
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish) / Japanese,Japanese
scheduleOpen
5:00 pm - 10:00 pm (L.O. 9:30 pm) Generally must book by 3 days in advance / Closed during summer as Fugu is not available
blockClosed
Irregular
paymentsAverage price
18,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

27-4, Murasakinoshimomikoshi-cho, Kita-ku, Kyoto, Kyoto map

Fugu Ryori Tomoe_Outside view
local_taxiAddress (for taxi driver )
京都府京都市北区紫野下御輿町27-4
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / No smoking / Western cutlery / Reservations / Child friendly / Tatami room / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.