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Sushi made with carefully-selected ingredients and minimal seasoning

Every type of Jirocho sushi is seasoned differently. Enjoy the harmony of flavors that has been developed through simple trial and error. Those flavor read mores are created using Everyday Salt, and our own special methods of preparing soy sauce, rice, and seaweed. We use a fragrant, plump, and flavorful variety of rice called Seiryumai from Kumamoto. The yield of this type of rice is very limited, so we work hard to maintain our supply route and amount. The sticky texture and sweetness of Seiryumai works in harmony with sushi vinegar to create an exquisite taste. Our brand of hospitality puts a high value on communication and being perceptive about our customers. We give nyumen (noodle soup) to customers who are not feeling well and we respond to the requests of customers who wish to eat a certain type of meat. Our elegant setting allows diners to enjoy both the flavors and the scenery of the season. In the daytime, see the trees replete with greenery; at night, see them lit up all around you. See the beautiful red leaves in the fall and cherry blossoms in full bloom in the spring. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Course menu

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0942-39-6366 (+81-942-39-6366)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
A 15-minute walk from Kagoshima Main Line, Kurume station.
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
scheduleOpen
[Monday - Saturday] Lunch 11:30 am - 2:00 pm / Dinner 5:30 pm - 10:00 pm. If Monday is a National Holiday, Sunday and Monday will be consecutive holidays.
blockClosed
Sunday
paymentsAverage price
Dinner: 13,000 JPY / Lunch: 2,500 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

4-2 Hiyoshi-cho , Kurume, Fukuoka map

Sushi no Jirocho_Outside view
local_taxiAddress (for taxi driver )
福岡県久留米市日吉町4-2
translateEnglish services
Unknown.
listFeatures
Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI

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