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Yakitori Imai

焼鳥 今井

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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The Restaurant Reviews from the Recommending Chefs.

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The sentences below are translated via Google Translation API.
The owner is a person who has experience of training in 【Birdland】, etc., but the shop is admirably the treatment of materials that do not stay in the category of Yakitori. You can treat French-made jibe etc. properly and get delicious food. In addition, we have a wide selection of wines, and I feel that they are particular about where you can make a choice according to each dish.
Feb 08 2022
It is an evolution system of Yakitori, isn't it? First of all, Mr. Imai is interesting. With the treatment of quail and cholan mushrooms, it's an unusual dish, and the total power is approaching.
Feb 08 2022
Every time you visit, there is a new discovery, a special Yakitori store. The Tokyo Metro Chiyoda Line / Sendagi Station Exit 1 is just outside. The store is always crowded with a limited space with only 10 seats at the counter. There is a daily course, and conveys the various charms of the chicken that arrived on that day without exhausting it. Not only Japanese sake but also wine can be enjoyed together with the dishes, making it a fine place to feel attentive.
Feb 08 2022
I feel the charm of the high quality as a Yakitori restaurant [Yakitori Imai]. The shop has a sophisticated adult atmosphere, and it is a space where you just want to stay long. Not only Yakitori, but all the food is delicious anyway, and once you know its taste, you will want to visit again. It is also good to enjoy the taste of the food to your heart's content, or to enjoy the food together with your fellow sake. A six-minute walk from Ginza Line Gaienmae Station is a red chicken signboard.
Feb 08 2022
Yakitori store where juniors are working. Even without it, it is a restaurant full of charm where you can enjoy a variety of dishes on the course, including delicious charcoal-grilled "Yakitori." A variety of food ingredients such as local chickens and seasonal vegetables stuck to natural farming are simply prepared by any method, so you can taste the original taste of the ingredients. The customer who cares about "customer first" correspondence can be comfortable, and can spend it relaxedly. I think that it is a shop without mistake by choosing on the day of "I want to eat something that is absolutely delicious today".
Feb 08 2022
The yakitori grilled by the owner alone is the best grilled for each skewer, and the taste and texture of the meat stand out. A fun shop that has a lively atmosphere and is always lively.
Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6447-1710 (+81-3-6447-1710)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
6 minutes walk from Gaienmae station on Tokyo Metro Ginza Line.
restaurantCuisine
Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers) / Japanese,Japanese
scheduleOpen
[Weekdays, Saturday] 5:00 pm - 11:00 pm(L.O. 10:00 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 1,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1F, Rosa bianca, 3-42-11Jingumae, Shibuya-ku, Tokyo map

Yakitori Imai_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区神宮前3-42-11 ローザビアンカ 1階
translateEnglish services
Unknown.
listFeatures
No smoking / Reservations / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.