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From the chef

Improved his skills at this restaurant for 24 years.

Bona Festa_Kazuya Maruhashi

He was born in 1971 in Saitama. He liked eating since he was small. That was why he used to help his parents with cooking, cook simple dishes by himself, and enjoy touching cooking tools at a soba restaurant run by his friend's parents. Naturally, he decided to be a chef and started working at [Bona Festa] at the age of 19. He kept working there for 24 years, learning the fundamentals of the cooking and techniques of Russian cuisine, then finally became the master chef in 2015. His next goal is to create his own taste while respecting the tradition of the restaurant.

丸橋　一弥Kazuya Maruhashi

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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HOMMAGE

  • Asakusa, Tokyo
  • Italian/French / French
The Reasons Why I Recommend.
Recently, it was a very good store to go with everyone in the store together. It is the same Asakusa, but I regretted that I had no chance to go there. With regard to cooking, as in the well-established reputation, elements of sum are incorporated based on French, etc. It was very delicious to have a roll of salmon that I had when I ate. It is also a staple, but "Bramane" is a must. Not only that kind of cooking, but also I was inspired by the fact that the mistress was serving in kimono, using the doll-baking type for the finniche, and incorporating the Asakusa-likeness in a good condition.

Chef Kazuya Maruhashi's Recommendation

Feb 08 2022

Bona Festa

ボナ　フェスタ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-3847-5277 (+81-3-3847-5277)

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location_onAccess
2 minutes walk from Asakusa Station on Toei Asakusa Line / Go south from Asakusa Station. Turn right at Asakusa Street, then it's on your right
restaurantCuisine
Western / General,Western / Russian / General,Western
scheduleOpen
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 6:00 pm - 10:30 pm (From 5:00 pm on Sunday)
blockClosed
Wednesday
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
E-money Payments
(Cards are accepted only during dinner time)
pin_dropAddress

1F, Garden Bldg., 2-6-9, Kaminarimon, Taito-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都台東区雷門2-6-9 ガーデンビル1F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Special diet / Western cutlery / Child friendly / Kids menu / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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