Takeru Quindici
タケルクインディチ
Help desk
Shop
From the chef
A vague dream of living off the cooking he loves turned into a reality
Chef Toyama was born in Kanagawa Prefecture in March 1974. He has loved cooking since he can remember, and always wanted to someday own his own restaurant. With a strong desire to be immersed in the world of cooking, before he was 30, he had gained experience at French and Italian restaurants in his hometown, and also went to work in Italy to study authentic flavors. He shows off his skills every day at his current position, always challenging himself to try new things while attempting to convey the great flavors of local ingredients.
頭山 威見Takeru Toyama
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Course Menu /
Menu - From the chef
- Map
- Reviews
Takeru Quindici
タケルクインディチ
Help desk
Shop
0467-23-7355 (+81-467-23-7355)
- location_onAccess
- Three-minute walk from JR Kita-Kamakura Station, heading toward Kamakura from the gate on the Kamakura Highway side.
- restaurantCuisine
- Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French
- scheduleOpen
- [Weekends and Holidays] Lunch 12:00 - 16:00 *Divided into two seatings: 12:00 - 13:50 and 14:10 - 16:00 / Dinner 18:00 - 22:00 [Monday, Wednesday - Friday] Lunch 12:00 - 14:30 / Dinner 18:00 - 22:00
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
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In front of Kitakamakura Tokeiji Temple Gate, 1384 Yamanouchi, Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市山ノ内1384 北鎌倉東慶寺門前
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large cocktail selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews