Takumi Shingo
匠 進吾
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
With skills honed at Sushi Takumi, his training also includes experience as a fisherman and a sake brewer
Chef Takahashi was born in Ibaraki Prefecture in 1978. On the advice of his sushi chef uncle, he left high school early to pursue a career in sushi. Through his family ties, he was able to get a job at Sushi Takumi, a famous sushi shop in Yotsuya, and ended up training there for 18 years under sushi master Chef Nakazawa. At age 29, he left the sushi world for three years, gaining a variety of experiences including as a fisherman in the Goto Islands, and as a brewer in a Magi sake brewery. Then when the time was right in May 2013, he opened Takumi Shingo in a back alley in Minami Aoyama.
高橋 進吾Shingo Takahashi
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Sumibiyakinikunakahara
- Ichigaya, Tokyo
- Yakiniku/Steak / Yakiniku (Japanese BBQ)
- The Reasons Why I Recommend.
- Hand-cut meat has a different taste. I don't understand the theory, but ... The attitude of making each part the most delicious is similar to a sushi restaurant that works according to the material.
Nihombashikakigarachosugita
- Ningyocho/Kodenmacho, Tokyo
- Japanese / Sushi
- The Reasons Why I Recommend.
- The store, which had previously been open as [Nihonbashi Tachibanacho Miyako Sushi], was moved to Sutengu in November 2015, and resumed in November as [Nihonbashi Kashiwacho Past]. The store will soon be full of reservations, and as with the previous store, it is famous for not being able to make reservations. It is a shop attracted to the character of the general who cuts up at the counter.
Sushidokoromi
- Omotesando/Aoyama, Tokyo
- Japanese / Sushi
- The Reasons Why I Recommend.
- Careful work such as tightening and boldness to put out big botan shrimp alive. There is a slowdown. It is a "fun sushi restaurant" including the service spirit of the young shopkeeper.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Takumi Shingo
匠 進吾
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6434-0074 (+81-3-6434-0074)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Two-minute walk from Exit 5 at Aoyama-itchome Station on the Toei Oedo Line, and Tokyo Metro Ginza and Hanzomon lines.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
- scheduleOpen
- [Monday, Thursday-Sunday, National Holidays, Day Before National Holidays] 5:00 pm - 10:00 pm
- blockClosed
- Tuesday, Wednesday
- paymentsAverage price
- 40,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
1F Win Aoyama, 2-2-15 Minamiaoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南青山2-2-15 ウィン青山1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / No smoking / Special diet / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
