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From the chef

Passing every day in a productive way, experience in Burgundy built a strong foundation

LE BOURGUIGNON_Yoshinaru Kikuchi

Chef Kikuchi was born in Hokkaido in 1966. After graduating from culinary school, he worked at Aux Six Arbres in Roppongi and Club Nyx, before going to Europe when he was 25. He worked at various highly rated restaurants in France and Italy for three and a half years. His time training in Burgundy, where he used his off-days to visit the numerous wine producers of the region, became a cornerstone of his development. After returning to Japan, he worked for about three years as chef for L'Amphore in Omotesando before opening Le Bourguignon in 2000.

菊地　美升Yoshinaru Kikuchi

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The Reasons Why I Recommend.
Originally I knew the owner, and in the past I often used to send a game that the owner himself hunted. What I met when I visited Sapporo from such a relationship is [Blanc]. After finishing the meal, I used it as a wine bar, but the wine and snacks are excellent. I think there are maniacal old wines that you can not see in Tokyo, so wine lovers will definitely be delighted.

Chef Yoshinaru Kikuchi's Recommendation

Feb 09 2022

L'OSIER

  • Ginza, Tokyo
  • Italian/French / French
The Reasons Why I Recommend.
It is a French restaurant that you think is "perfect". The food is great and the service is great. In such grandmaison, I feel that it is important to enjoy eating while having a little tension.

Chef Yoshinaru Kikuchi's Recommendation

Feb 08 2022

Kizushi

  • Ningyocho/Kodenmacho, Tokyo
  • Japanese / Sushi
The Reasons Why I Recommend.
I can only go about once a year, but I'm a sushi restaurant who has been there for many years. The atmosphere of the store attitude is wonderful, and the husband is cool. What was impressive is "Anaeji". When I ate simmering conger eel like foie gras, I was astonished that it could do something like this. The traditional Edo-style sushi that I did work such as "Hands Tsukimaki" and "Hiyoko" was delicious, and there are times when the "general pot" that the general eats at his own house is specially served. , That's good again.

Chef Yoshinaru Kikuchi's Recommendation

Feb 08 2022

Hakata Hotaru Azabujuban

  • Azabu-Juban, Tokyo
  • Taverns / Izakaya (Japanese tavern)
The Reasons Why I Recommend.
It is a pub of Hakata cuisine in Azabujuban. As sashimi etc. are also delicious, I am allowed to go with ease. The service is good, and it's OK to take children with you, so you will often go with your family.

Chef Yoshinaru Kikuchi's Recommendation

Feb 08 2022

Sushisho

  • Yotsuya, Tokyo
  • Japanese / Sushi
The Reasons Why I Recommend.
Sushi is, of course, also delicious, but the snacks and drinks that come in between are outstanding. It has entertainment. It's sushi, but how to combine ingredients and how to make the course is a part of learning French cuisine and it is a great learning experience. The young staff are fine and the service is great.

Chef Yoshinaru Kikuchi's Recommendation

Feb 08 2022

Rakki

  • Harajuku/Meiji-Jingumae, Tokyo
  • Chinese / Cantonese
The Reasons Why I Recommend.
There is also a wine bar that specializes in natural wines, so the wine selection is substantial. It is also good to be able to meet unusual bottles. The food is Chinese from Hong Kong, but grilled dishes are the best. When you eat, you feel happy and want to eat it all the time.

Chef Yoshinaru Kikuchi's Recommendation

Feb 13 2020

LE BOURGUIGNON

LE BOURGUIGNON

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-5772-6244 (+81-3-5772-6244)

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location_onAccess
From Roppongi Station on the Tokyo Metro Hibiya Line or Toei Oedo Line, turn left at Roppongi Hills and walk four minutes in the direction of the Chinese Embassy.
restaurantCuisine
Western / French / French,Italian/French
scheduleOpen
[Monday, Tuesday, Thursday - Sunday, Holidays, Day Before Holidays] Lunch 11:30 - 14:30 (last order 12:30) / Dinner 18:00 - 22:00 (last order 19:30)
blockClosed
Wednesday
paymentsAverage price
Dinner: 20,000 JPY / Lunch: 8,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

3-3-1 Nishiazabu, Minato-ku, Tokyo map

LE BOURGUIGNON_Outside view
local_taxiAddress (for taxi driver )
東京都港区西麻布3-3-1
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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