HOMMAGE
HOMMAGE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Becoming the forefront of French cuisine showing his identity in Asakusa, the hometown of the chef.
He was born in 1974 in Tokyo. After graduating from junior high school, he went to a cooking school and had training at restaurants in Tokyo. At the age of 24, he went to France to work for restaurants with the stars such as [Auberge de Cimes] in Paris and [Auberge La Feniere] in Southern France. After coming back to Japan, he worked at Tsukiji Fish Market for 1 year to save money, then opened [HOMMAGE] at the age of only 26. He is currently offering original French dishes that can be created only in Tokyo, in his hometown Asakusa.
荒井 昇Noboru Arai
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- Tokyo is a charcoal-grilled chicken restaurant located in Ueno. The owner, Mr. Toshimasa Ozawa, is a very good person. It's a very cozy shop where you can eat delicious food and eat various rare parts.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
HOMMAGE
HOMMAGE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3874-1552 (+81-3-3874-1552)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Turn right at the Exit 1 of Asakusa Station, then go straight on Kannon Street. Across the traffic light, then turn left at Kototoi Street. Turn right at the first traffic light, then on your right
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - 10:30 pm (L.O. 8:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 40,000 JPY / Lunch: 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
4-10-5, Asakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区浅草4-10-5
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
