Miyashin
宮新
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
His international experience in Paris was a turning point in his life that encouraged him to master the art of yakitori (grilled chicken).
Born in Nagasaki prefecture in 1950, Chef Inomata trained at a number of yakitori restaurants, beginning with Torinaga in Roppongi. Later, he worked at a yakitori restaurant in Paris. Yakitori is a part of Japanese culture and Inomata was one of the first to spread the word about it to the rest of the world. In 1994, he returned to Japan and opened Toriyoshi in Nakameguro. He later opened branches in Nishi-azabu and Ginza. Inomata is now the owner of four restaurants. He can often be found standing at the grill in Corridor Machi's Miyashin.
猪股 善人Yoshito Inomata
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Vapuru
- Shimbashi/Shiodome, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- I often go to [Vapor] in the Ginza Corridor area, which means “steamed food” in French. Homemade sausages made by female chefs are very delicious, and wines are substantial and reasonable. He / she selects other than menu. I'm looking forward to the new menu because it's a good deal about cooking.
Ogura
- Ginza, Tokyo
- Japanese / Japanese
- The Reasons Why I Recommend.
- It is an Oden shop I visited for a friend's introduction. I'm doing late, so it's great for going home from work. It is a heartwarming shop where delicious soup spills on tired bodies.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Miyashin
宮新
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3569-2067 (+81-3-3569-2067)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2 minute walk from exit C1 of Ginza Station on the Tokyo Metro Ginza Line.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Japanese,Japanese
- scheduleOpen
- [Weekdays] 17:00 - 23:00 [Saturday, Sunday, Holidays] 16:00 - 22:00
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
2F Ginza Corridor Machi , 7-2 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-2 銀座コリドー街2F
- translateEnglish services
- Unknown.
- listFeatures
-
Special diet / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
