Asagaya Birdland
阿佐ヶ谷バードランド
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
In his eight years at Birdland, Mr. Chino has honed his skills and gained a profound level of knowledge about yakitori (grilled chicken).
Born in Nagano prefecture in 1972, Mr. Chino was enamored with French and Italian cuisine in his younger days, but he took a part-time job at Birdland when he was 24. Working under the supervision of master chef Toshihiro Wada, Mr. Chino became completely fascinated by the profound nature of yakitori. Four years later, he was appointed as a restaurant manager and since then, has devoted himself to his study of yakitori and has now been working at Birdland for eight years. In 2004, he set up Asagaya Birdland independently. It was given an award by the famous restaurant guide in 2015.
千野 桂一Keiichi Chino
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- It is a yakiniku restaurant that handles famous "Saga beef" as a delicious brand beef, and it is a shop that has been approved by JA Saga. As my children like grilled meat, I spend time with my family slowly on my day off. There are a lot of parts of the meat and it is delicious to eat any, but you can eat with confidence because the sauce and dressing of the yakiniku are also handmade. Because the stock is fresh, we also order visceral organs such as "hormone" and "lever" delicious.
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- From the chef
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Asagaya Birdland
阿佐ヶ谷バードランド
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3392-8941 (+81-3-3392-8941)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Go out of the south exit of JR Asagaya Station and head straight down the narrow street to the right. The restaurant is on the first floor of a building to the left.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Japanese,Japanese
- scheduleOpen
- [Tuesday - Saturday, Holidays, Day Before Holidays] 5:00 pm - 10:30 pm
- blockClosed
- Monday, Sunday
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
1F Pearl Asagaya , 3-37-9 Asagaya Minami, Suginami-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都杉並区阿佐谷南3-37-9 パールアサガヤ1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Late-night service / No smoking / Special diet / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
