Azabu-juban Hatano Yoshiki

Because adhering religiously to the Tokyo style is the way to offer the fish at its most delicious, says the boss. Finishing top-quality ingredients with salt and vinegar, and allowing the flavors to develop; no time or effort is spared in the preparation of this wonderful dish.

Unique in being cut into cubes, rather than sliced, before being gently rolled. Also distinctive is its gentle flavor, provided by an entire additive-free, organic ginger root. Can be enjoyed here as a standalone dish, rather than a side.

This popular item is the traditional Tokyo-style [Castella rolled omelet] taken to a new level. Carefully prepared and with a confection-like flavor, it's also hugely popular as a gift.