Yakiniku Sawagi
焼肉さわぎ
Help desk
Shop
From the chef
Praise from the owner of Yakiniku Sawagi for a sincere work ethic led to becoming a chef
Mr. Takizawa was born in Aichi Prefecture on April 13th, 1981. While working at his former job in the amusement park industry, his sincere approach to his work and amazing customer service caught the attention of the future owner of Yakiniku Sawagi, and when restaurant opened, he was scouted as a chef. He works tirelessly every day on everything from assessing inventory to setting up, to managing how customers are served. He says, [We procure fresh meat daily so we can serve our customers delicious offal without any foul smell.]
滝澤 清成Kiyonari Takizawa
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Course Menu /
Menu - From the chef
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Yakiniku Sawagi
焼肉さわぎ
Help desk
Shop
052-261-2229 (+81-52-261-2229)
- location_onAccess
- 479m from Shinsakae Station, next to CBC.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Open 24 hours / Lunch 10:00 - 15:00
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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1F Sandai Mansion, 1-3-26 Shinsakae, Naka-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区新栄1-3-26 サンダイマンション1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Late-night service / Smoking allowed / Reservations / Child friendly / Tatami room / All you can eat / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews