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The "Braised Shark Fin" is a tender Chinese crowd-pleaser packed full of savory flavor.
A popular Chinese dish that is both luxurious and delicious. It is made from specially selected Kesennuma shark fins, and has a deep, rich flavor that is amplified by savory scallops. Slowly braised until beautifully tender. (*Dish must be reserved half a day in advance.)
Extra-large 40000JPY
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The "Gomoku (Five Ingredients) Ankake (thick sauce)" tastes wonderful thanks to the syrupy thick sauce with many vegetables.
The dish is distinct because the yakisoba (fried noodles) used for it are not actually steamed, but boiled from an uncooked state, then mixed together with oil before letting them cool off. The noodles are then fried until they reach a mouthwatering golden brown color.
1,580 JPY
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The "Fried Potstickers (2 piece)" crispy skin and juicy filling. keep up a 40 year long tradition of deliciousness.
These fried potstickers are made with only handmade skins to give them that irresistible crunchy top, seared smell, and springy bottom. Take a big bite, and the juices from the meat will spread throughout your mouth.
720 JPY
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■Kouka Specialty Dishes■
Sauteed Ezo venison in oyster oil
(Half size 2800 yen) (Individual serving 1480 yen)
4000 yen
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Salty bird's nest soup
Serving size
4,200 yen
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Peking duck
2 sheets
1980 yen
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Gomoku scorched rice dish
2800 yen
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Scorched rice dish with seafood
3200 yen
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Braised abalone in soy sauce
5,800 yen
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Abalone stewed in cream sauce
5,800 yen
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Braised sea cucumber and abalone
6,200 yen
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Braised sea cucumber in soy sauce
Dried sea cucumber from Esashi
5,400 yen
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Braised dried abalone (reservations required one week in advance)
Dried 20g
20,000 yen
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Boiled whole shark fin, extra large (reservations required one week in advance)
40,000 yen
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■Appetizer■
Assortment of 3 types of appetizers
The three-item appetizer platter includes a cold jellyfish dish. You can also choose one dish from the following: Bang Bang Chicken, Century Egg, or Pickled Chinese Cabbage in Sweet and Sour Sauce, and the other dish will be chosen by the chef. (Individual serving 1,100 yen)
2800 yen
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Pickled mustard greens
640 yen
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Abalone cold dish
5,800 yen
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Jellyfish cold dish
Half size 1540 yen Individual serving 840 yen
2200 yen
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A popular dish! The garlic sauce goes well with the meat's flavor. "Steamed pork with thinly sliced garlic sauce"
A popular appetizer with plenty of stewed meat. The steamed pork is packed with flavor, and when combined with the spicy garlic sauce, the juicy flavor spreads throughout your mouth. Half 1,540 yen Individual serving 840 yen
2200 yen
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Bang Bang Chicken (steamed young chicken with pepper sauce)
Half size 1100 yen Individual size 580 yen
1,580 yen
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Century egg
Half 680 yen
980 yen
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Chinese cabbage pickled in sweet vinegar
Half size 680 yen Individual size 360 yen
980 yen
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■Salads■
Chinese Seafood Salad
Half 1260 yen
1980 yen
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Healthy salad with healthy vegetables
Half 840 yen
1200 yen
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Bang Bang Chicken Salad
Half 1100 yen
1,580 yen
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■Shark fin dishes■
A classic Chinese dish: Boiled whole shark fin, full of flavor and with a plump texture
A classic Chinese dish, this is a rich and luxurious dish. Made with carefully selected Kesennuma shark fin and seasoned with scallops, this dish has a deep, rich flavor. It is a masterpiece that is carefully and slowly simmered over a long period of time. (Reservations must be made at least one week in advance.)
Current price: Extra large 40,000 yen
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Braised Shark Fin
large
10,000 yen
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small
5,000 yen
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■Scallop dishes■
Raw Hokkaido scallops with special mayonnaise
Half size 1600 yen Individual size 880 yen
2300 yen
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Stir-fried raw Hokkaido scallops with salt
Half size 1600 yen Individual size 880 yen
2300 yen
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Stir-fried raw Hokkaido scallops with homemade XO sauce
Half size 1600 yen Individual size 880 yen
2300 yen
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■Shrimp, crab and squid dishes■
Large shrimp simmered in chili sauce
Half size 1980 yen Individual size 1100 yen
2980 yen
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Stir-fried shrimp with nuts and sweet and spicy sauce
Half size 1980 yen Individual size 1100 yen
2980 yen
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Large shrimp with special mayonnaise
Half size 1980 yen Individual size 1100 yen
2980 yen
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Shrimp in chili sauce
Half size 1680 yen Individual size 920 yen
2400 yen
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Stir-fried salted shrimp
Half size 1680 yen Individual size 920 yen
2400 yen
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Stir-fried salted squid
Half size 1260 yen Individual size 690 yen
1800 yen
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Stir-fried squid with homemade XO sauce
Half size 1260 yen Individual size 690 yen
1800 yen
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Deep fried blue crab
1600 yen
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■Meat dishes■
Beef tenderloin stir-fried in oyster oil
Half size 1680 yen Individual size 920 yen
2400 yen
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Fried beef tenderloin with black pepper
Half size 1680 yen Individual size 920 yen
2400 yen
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Fried beef tenderloin with mustard
Half size 1680 yen Individual size 920 yen
2400 yen
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Braised beef tongue (with Chinese bread)
2,380 yen
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Stir-fried shredded beef and peppers
Half 1400 yen
2000 yen
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Stir-fried shredded beef with miso
Half 1400 yen
2000 yen
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Braised pork (with Chinese bread)
2 or more
From 1800 yen
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Stir-fried shredded pork and pickled mustard greens
Half 1200 yen
1800 yen
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Stir-fried thinly sliced pork and cabbage with miso
Half 1200 yen
1800 yen
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Eight treasures
Half size 1200 yen
1800 yen
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Sweet and sour pork with black vinegar
Half size 1300 yen Individual size 760 yen
1980 yen
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Deep fried chicken with special sauce
Half size 1100 yen Individual size 640 yen
1,680 yen
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Deep fried young chicken
Half size 980 yen Individual size 600 yen
1,580 yen
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Stir-fried chicken and cashew nuts
Half 1100 yen
1,580 yen
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Spicy stir-fried chicken and vegetables
Half 1100 yen
1,580 yen
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■Vegetable dishes■
Fried Vegetables and Egg Hat
Half 1100 yen
1,540 yen
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Lightly stir-fried Chinese vegetables
Half 1100 yen
1,540 yen
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■Tofu■
Braised crab meat and tofu
Half size 1260 yen Individual size 690 yen
1800 yen
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Mapo tofu
Half size 1260 yen Individual size 690 yen
1800 yen
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■Egg dishes■
Stir-fried eggs and wood ear mushrooms
Half 980 yen
1,580 yen
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Fried eggs and tomatoes
Half 840 yen
1200 yen
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■Hot water■
Hot and sour soup (Sanratan)
Individual serving: 560 yen
1,540 yen
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Vegetable and egg soup
Individual serving: 440 yen
1200 yen
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Shark fin soup with crab
Individual serving 1180 yen
3200 yen
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Thickened fish soup
Individual serving 1000 yen
2800 yen
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Shark fin soup with three ingredients
Individual serving 1000 yen
2800 yen
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■Thickened Sauce■
"Gomoku Ankake" is a dish with a rich filling and a creamy sauce that goes perfectly with it.
The unique feature of yakisoba is that it is not steamed, but boiled, and then coated with oil while still hot before being cooled. The golden brown noodles are deliciously grilled. Half size 1,100 yen
1,580 yen
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Shark fin noodles with thickened sauce
5,400 yen
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Beef with thickened sauce
Half 1170 yen
1,680 yen
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Pork with thickened sauce/Shrimp with thickened sauce
The photo shows a half-sized shrimp with thickened sauce, 1,100 yen each
1,580 yen each
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Mapo sauce
Half size 1260 yen Individual size 690 yen
1800 yen
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*You can choose from three types of thickened dishes: <Kakegohan>, <Yakisoba>, and <Ramen>. *All large servings are +200 yen.
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■Noodles■
All large servings are +200 yen
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Hot and sour noodles
Half 1000 yen
1,540 yen
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Leek char siu tanmen
Half 920 yen
1,320 yen
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Tanmen with thinly sliced pork and pickled mustard greens
Half 980 yen
1,400 yen
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Dandan noodles
Half size 1000 yen
1,480 yen
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Thinly sliced chicken, light tanmen
Half size 960 yen
1,380 yen
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Chinese meat sauce
Half size 1040 yen
1,480 yen
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■Rice dish (with pickled mustard greens)■
Large servings are +200 yen
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Gomoku fried rice
Half size 1000 yen Individual size 550 yen
1,480 yen
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Fried rice with shrimp
Half size 1000 yen Individual size 550 yen
1,480 yen
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Fried rice with crab and lettuce
Half size 1160 yen Individual size 630 yen
1660 yen
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Seafood fried rice with thickened sauce
Half 1700 yen
2,480 yen
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Tenshinhan
Half 1000 yen
1,440 yen
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rice
Small 250 yen / Medium 300 yen / Large 400 yen
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■Dim sum and sweets■
Xiaolongbao
2 steamed minced pork soup packets
540 yen
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Baked Xiaolongbao
4 pieces of grilled minced pork wrapped in soup
840 yen
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Steamed shrimp dumplings
2 pieces
540 yen
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Crispy skin and juicy filling! "Fried dumplings (2 pieces)" boasting a taste that has remained unchanged for 40 years
The gyoza dumplings are made with handmade skins, and have a crispy, fragrant finish and a chewy texture. With one bite, the juicy flavor of the meat spreads throughout your mouth.
720 yen
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Boiled dumplings
6 pieces
840 yen
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Shumai
2 pieces
600 yen
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Shrimp Harumaki
2 pieces
600 yen
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Chinese bread
2 pieces
380 yen
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Sesame balls
2 pieces
520 yen
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Fried crab claws
1 bottle
880 yen
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■Dessert■
Almond jelly
Annin doufu with collagen (1 serving)
680 yen
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Various sherbets
1 serving
580 yen
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Various ice creams
1 serving
580 yen
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*Please note that after 10pm, a 10% late night fee will be charged. *Prices shown include tax.
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Chugoku Ryori Koka
中国料理 孝華
Help desk
Shop
011-513-0062 (+81-11-513-0062)
- location_onAccess
- 4 minute walk from Susukino Station. Opposite Okura Building on the south side.
- restaurantCuisine
- Chinese / General,Chinese / Yum Cha/Dim Sum,Chinese / Szechuan / Chinese,Chinese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Lunch menu is only available on weekdays. Grand menu and a wide variety of courses are available on other days.
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card -
QR Code Payments Accepted
PayPay
(J-coin)
- pin_dropAddress
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2F Sapporo Prince 6.2 Building, Nishi-2-chome Minami-6-jo, Chuo-ku, Sapporo, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南六条西2丁目 札幌プリンス6.2BLD 2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions