Yuba Higashiyamayuuzu

Proudly Serving Yuba Dishes Made From Soy Beans Grown Locally In Kyoto

We proudly serve high-quality yuba (tofu skin) dishes made with selected soy beans, primarily from the Miyama region in Kyoto. Various flavors can be read moretried, such as tempura using seasonal ingredients and ground-up dried yuba as the batter, or the kasane yuba tabekurabe, so you can compare with the Tanba black bean yuba. The natural yuba, made only using soy beans from Kyoto and water, is an exquisite item. It has the bold flavor of the beans and its sweetness is outstanding. The naturally-raised Miyama-kyo jidori (chicken) has a great texture. Savor nature's bounty that has been nurtured by the local people's love for Miyama. What we value the most is to have the guests return home with a smile. To this end, we put thought into the menu and do our work as cooks and also try to create a pleasant ambiance. During lunch, there is a popular course menu that includes signature dishes such as "yubameshi" (yuba rice) and "yubanabe" (hotpot). It is best for meals with friends or for couples. At night, we hope you enjoy an authentic kaiseki (course meal) in our relaxed atmosphere.