Ibushigin Kazuya
燻吟 かず家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Part-time work experience as a student attracted Mr. Yokota to the food and beverage industry.
He was born in March 1985 in Osaka. His starting point was a part-time job at a restaurant during high school. After entering university, he gained experience in an Izakaya (Japanese pub). His skills were recognized, and he became a manager while still at university. At 25, he left the company and acquired various experiences to become independent. Then, he opened his first restaurant, Sumibi Kazuya, at 26. In November 2015, the first restaurant celebrated its 4th anniversary, and the second restaurant, IBUSHIGIN KAZUYA, was opened on December 6th. As the owner and chef of two restaurants, he continues to work tirelessly day by day.
横田 宗也Kazuya Yokota
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- Seafood restaurant [Aoyagi] in Higashiyama, Kyoto is a restaurant where you can enjoy fresh seafood dishes and specialty Japanese dishes. Especially, "Charcoal-grilled throat" is exquisite. I want you to try it. Because there is no signboard, the location where only people who know it can reach it is good. It is a hideout space that you will not know from the entrance unless you know it.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Ibushigin Kazuya
燻吟 かず家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-741-8698 (+81-75-741-8698)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Kyoto-kawaramachi Station on the Hankyu Line. Located right in front of the south exit of the BAL building.
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, 276, Kitakurumaya-cho, Higashi-iru, 2-chome, Sanjo-sagaru, Kawaramachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区河原町通三条下ル二丁目東入ル北車屋町276 永吉ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Late-night service / No smoking / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
