CRAFTALE

Shinshu Salmon with Corn, a dish that appeals with gradations of color

We are particularly proud of the Shinshu salmon we serve as a cold appetizer. An assortment of colors, the dish colorfully arranges salmon with carrot read more, mimolette and mango. Enjoy our original combinations with an emphasis on elegance. Our home prefecture of Kagoshima is a treasure trove of fine foods. In addition to vegetables, fish, beef and pork, the rich selection of local foods also includes distinctive kurobuta (Berkshire pork) and goat from Kikaishima island. Our future goal is to seek the best ways of incorporating these ingredients into fine French cuisine. We prepare food with careful attention to all aspects of the cuisinal art to produce the most pleasant dining experience, including appropriate serving size, speed of preparation and timing of presentation. From the windows of our restaurant situated along the Megurogawa river, you may savor the view that changes according to different seasons. More than just the fully blooming cherry blossoms of early spring, each of the four seasonal transitions has its own story to add to the enjoyment of the food. Please be sure to stop by. learn more from chef