Sumibiyaki Unagi Uotora

炭火焼うなぎ　魚寅

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050-2030-4678 (+81-50-2030-4678)

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0575-65-3195 (+81-575-65-3195)

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Seasoned with home-made soy sauce, this refreshingly simple shirayaki (broiled eel seasoned with original soy sauce) goes together perfectly with wasabi. Glazing the egg yolk topping makes it even more delicious. A healthy set that comes with a daikon-based (Japanese radish) "uotora salad." *Shirayaki = normally grilled eel without seasoning

2,400 JPY

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Kamidon (a variety of rice bowl) topped with rich and juicy kabayaki (broiled eel basted with sauce)

This luxurious rice bowl that uses an entire high-quality eel is perfect for entertaining important guests. You won't be able to resist the meat's fluffy texture. Sets with "hitsumabushi" (grilled and chopped eel on rice), where you can enjoy the changes in flavor, come highly recommended. Served with kimosui (eel liver soup)

3,600 JPY

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Hitsumabushi (grilled and chopped eel on rice) you wont be able to stop

The restaurant's signature dish that makes use of an entire eel. Enjoy a variety of changing tastes with this dynamic dish: eat the first bowl as is, the second bowl with extra condiments, and the third bowl as ochazuke (broth over rice). We recommend that you separate it into quarters with the rice paddle and decide on your delicious plan before you begin eating.

3,600 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.