Sumibiyaki Unagi Uotora

炭火焼うなぎ　魚寅

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050-2030-4678 (+81-50-2030-4678)

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0575-65-3195 (+81-575-65-3195)

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Seasoned with home-made soy sauce, this refreshingly simple shirayaki (broiled eel seasoned with original soy sauce) goes together perfectly with wasabi. Glazing the egg yolk topping makes it even more delicious. A healthy set that comes with a daikon-based (Japanese radish) "uotora salad." *Shirayaki = normally grilled eel without seasoning

2,400 JPY

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Kamidon (a variety of rice bowl) topped with rich and juicy kabayaki (broiled eel basted with sauce)

This luxurious rice bowl that uses an entire high-quality eel is perfect for entertaining important guests. You won't be able to resist the meat's fluffy texture. Sets with "hitsumabushi" (grilled and chopped eel on rice), where you can enjoy the changes in flavor, come highly recommended. Served with kimosui (eel liver soup)

3,600 JPY

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Hitsumabushi (grilled and chopped eel on rice) you wont be able to stop

The restaurant's signature dish that makes use of an entire eel. Enjoy a variety of changing tastes with this dynamic dish: eat the first bowl as is, the second bowl with extra condiments, and the third bowl as ochazuke (broth over rice). We recommend that you separate it into quarters with the rice paddle and decide on your delicious plan before you begin eating.

3,600 JPY

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●Rice bowl

A healthy set of beautifully grilled and aromatic white tuna: "Shiradon and Sea Tilapia Salad"

Seasoned with homemade soy sauce, this light and refreshing Shirayaki is served with wasabi, which goes perfectly with it. It is even more delicious when topped with egg yolk. This healthy set also comes with a daikon-based "Uotora Salad."

2,400 JPY

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"Jyodon" where you can enjoy juicy, fatty kabayaki

This luxurious bowl of rice uses a whole top-quality eel, making it the perfect treat for someone special. The fluffy texture of the meat is irresistible. We recommend pairing it with the "Hitsumabushi" set, which allows you to enjoy a variety of flavors. It also comes with liver soup.

3,600 JPY

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Rice bowl

2,400 JPY

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Shiradon

2,100 JPY

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Small bowl

2,100 JPY

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*For an additional 300 yen, you can add sashimi and vinegared mozuku seaweed to the set.

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●Hitsumabushi

"Hitsumabushi" is so delicious that you'll find yourself eating it over and over again

This is the restaurant's signature dish, which uses a whole eel. The first bowl is eaten as is, the second bowl is topped with condiments, and the third bowl is served with ochazuke, allowing you to enjoy a variety of different flavors. Cut the eel into a cross shape with a rice scoop, plan your meal, and then start eating.

3,600 JPY

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Red and white

2,850 JPY

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Glazing

2,100 JPY

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Mega glare of love

4,800 JPY

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Fish and Tiger

Eat together (3 servings)

5,100 JPY

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*For an additional 300 yen, you can add sashimi and vinegared mozuku seaweed to the set.

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●Weight

Weight

With liver soup

3,600 JPY

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Red and white rice bowl

With liver soup

3,900 JPY

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Half weight

2,100 JPY

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●Meal

Superior grilled meal

With liver soup

3,600 JPY

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Shirayaki meal

With liver soup

3,600 JPY

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●Appetizer

Liver soup

150 JPY

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Carp washing

600 JPY

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Fish and tiger salad

300 JPY

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Chilled tomatoes and sauce

300 JPY

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Local miso and vegetables

300 JPY

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Eel bone crackers

300 JPY

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Flower wasabi pickled in soy sauce

300 JPY

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Yakko

300 JPY

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Edamame

300 JPY

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Vinegared mozuku seaweed

300 JPY

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● Single item

White-grilled half

2,100 JPY

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Grilled liver

*Numbers are limited.

900 JPY

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Half-assed pot

600 JPY

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Eel stew

750 JPY

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Grilled eel

3,450 JPY

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Shirayaki

3,450 JPY

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Liver wasabi

*Numbers are limited.

600 JPY

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Hida beef sirloin steak

4,800 JPY

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Salt-grilled amago trout

750 JPY

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●Takeaway

Grilled eel

3,450 JPY

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Grilled eel

3,450 JPY

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Upper bowl fold

3,600 JPY

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Bowl folding

2,400 JPY

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●Seasonal cuisine ~Summer~

*As these are wild sweetfish, there may be days when they are not available due to weather conditions.

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Natural Gujo Ayu Meal

Two salt-grilled fish, one fish field, sweetfish porridge

4,200 JPY

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Gujo sweetfish rice porridge

900 JPY

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Gujo sweetfish (large)

1,500 JPY

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Gujo sweetfish (middle)

1,200 JPY

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Gujo sweetfish (small)

900 JPY

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Wara sweetfish (medium)

1,800 JPY

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Wara sweetfish (small)

1,500 JPY

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●Seasonal cuisine ~Winter~

Aim pot

4,200 JPY

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*Prices shown are exclusive of tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.