Review, Sumibidaininguniwaka in Kokubuncho/Ichibancho, Miyagi

Sumibidaininguniwaka

炭火ダイニングにわか

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The Restaurant Reviews from the Recommending Chefs.

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Daichi Takahashi

Lamb Shabu Kita-no-Kaze

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

You can enjoy the charcoal-grilled chicken that sticks to the ingredients, such as the branded chicken “Oshu Iwaidori” and fresh shellfish. Charcoal-grilled, carefully baked with Bincho charcoal, is a gem with the flavors of ingredients condensed tightly. The shop is lightly lit, and the interior is chic and modern. Recommended for dates and dinners.

Feb 08 2022

Japanese

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Sumibidaininguniwaka

炭火ダイニングにわか

Kokubuncho/Ichibancho, Sendai, Miyagi

Japanese / General , Japanese / Yakitori (grilled chicken skewers) , Japanese / Oyster

Japanese / Japanese

restaurantCuisine: Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Oyster / Japanese,Japanese

scheduleOpen: [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays] 6:00 pm - 4:00 am (last order 3:30 am)

blockClosed: Tuesday
From this year closed holidays changed to Tuesday,

paymentsAverage price: 4,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card