Shirai Hayato

The Garden Place Soshuen

• Italian/French / Italian

Osaka's Higo Bridge's 【HAJIME】 is the fastest in the world to win Michelin stars, and is ranked in Foodie Top 100 Restaurants and Asia's 50 Best Restaurants. Owner chef Mr. Ryo Yoneda has been selected as one of the world's leading 100 chefs "100 chefs au monde". Always looking at the world, he works as a top runner on the global stage. The gastronomy-based innovative cuisine is intoxicating with beauty beyond the established concepts of French and Italian.

Feb 08 2022

Satoru Tanaka

Nikuya Tanaka Ginza

• Yakiniku/Steak / Teppanyaki

Hajime is the world's hottest restaurant with three shortest stars in the history of Michelin. Every time I visit the world of surprise and excitement, I feel like I'm a really great chef, and I can't stop respecting it.

Feb 08 2022

Yoshihiro Takahashi

Hyotei Main Branch

• Japanese / Kaiseki (course menu)

A dish where chef's passion is transmitted directly. It is a cook who makes me feel that I want to see how it will change in the future.

Feb 08 2022

Kazutoshi Noda

Hitotsu

• Italian/French / French

About 15 minutes by taxi from JR Osaka Station, or 2 minutes on foot from Higobashi Subway Station. The restaurant which the world pays attention to, including three stars acquisition in Michelin historical shortest period, ranking in "Best restaurant in Asia 50" and "Foodie Top 100" [HAJIME (Hajime)]. A unique cook who turned from an electronic parts designer to a cook, Mr. Tatsumi Yone, creates a dish with a concept that is meticulous in detail, based on highly calculated high technology, innovation, and a spirit of inquisitiveness without compromise. You It is a respectable restaurant that is fascinated by the cuisine that has always been conceived.

Feb 08 2022

Lionel Beccat

ESqUISSE

• Italian/French / French

Mostly self-taught, highly respected cook, in the sense that they created their own world. You say, "I'm not doing purely French cuisine," but from the Frenchman's point of view, his food is still based on French cuisine. I don't like globalization myself very much, but if you can share culture, sense and taste with each other, including this Mr. Hajime and Japanese cooks who are active in France, that positive It can be said that it is a side.

Feb 08 2022

Maeda motoi

Resutorammotoi

• Italian/French / French

I studied for one year, but he taught me how to work as a person, such as being a chef and making shops, rather than cooking technology. In the first place, Ms. Mio is a type that I have never met at all in the cooking. It's amazing how unique the approach, including the part that would be perceived as a weakness by a regular cook, to a level where no one is doing it. The height of the degree of completion is a shop that does not look like.

Feb 08 2022

Shimokubo kazuki

Risutorantekuryu

• Italian/French / Italian

French restaurant [HAJIME] has won the three-stars in Michelin history. This is my favorite restaurant. Mr. Yoneda, chef's stance on cooking and work, and the dissemination of his ideas, are influenced by many things. In-store cuisine that combines elegance and elegance in a simple structure, dishes that are particular about the details created by high technical skills and uncompromising inquiries. There are many other parts that are stimulated. The city subway Yotsubashi Line is a 2-minute walk from Higobashi Station, and the Midosuji Line is an 8-minute walk from Yodoyabashi Station.

Feb 08 2022

Araki shigeo

Uosaburo

• Japanese / Japanese

It was interesting that they added spices and incorporated ethnic parts into "recent French". We used several times with family, but there is new discovery every time we visit. Japanese food and French have very different food usages and cooking methods, but for example, even if it is only one cooking, it is a part of Japanese food that does not give in to the way of putting fire to give a sense of security to the Japanese. I am inspired and I can enjoy it from the bottom of my heart.

Feb 08 2022

There are many things in this world that cannot be conveyed in human language. I think that [HAJIME] is the only restaurant that can convey the reason of the world as a dish.

Feb 08 2022

Tsuji takashi

Resutorammuni

• Italian/French / French

Atmosphere, food, everything is the best [HAJIME]. It is a shop where you can enjoy extraordinary life.

Feb 08 2022

Kikkawa taisuke

Sampatiiku

• Italian/French / French

Osaka's name French. In a wonderful space, Chef Yoneda will present his own world-class cuisine. Each dish is made with themed dishes, and after having finished the course, you will feel like you've watched a good movie and you will be filled with satisfaction.

Feb 08 2022

Yamada tatsuya

Kaniyoshi

• Japanese / Japanese

The three-star French restaurant [HAJIME] in Edobori, Osaka, is a chef's restaurant that everyone knows. I think he is the best chef in the world. Gastronomy's top runner who always pursues new possibilities. Of course, the ingredients are excellent, including the ingredients, dishes, cutlery and everything else. He is also a pioneer who proposed pairing French and Japanese sake.

Feb 08 2022

Watanabe masahiko

Rottochento

• Italian/French / Italian

As a guest experience, I think about the food and service of my own store based on whether the meal at the restaurant is better than a two-night trip, but when I heard of 【HAJIME】 I thought it was worth about a week of traveling abroad. I was so stimulated that I had a fever at night (laughs). Even though it is one dinner, the amount of information that comes out there is tremendous.

Dec 27 2019