Review, Abisu in Ebisu, Tokyo

Abisu

abysse

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The Restaurant Reviews from the Recommending Chefs.

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Yasuhiko Sato

Shimbashi-Kaisen SAKAGURA-SUIKODEN

Taverns / Izakaya (Japanese tavern)

The restaurant [Abysse] run by acquaintances in front of the Bund is a delicious French restaurant with a focus on seafood. Both lunch and dinner are exclusive courses. There is a little bit out of the main street, I recommend it for dating in a hidden atmosphere. The store has a deep sea theme and makes you feel as if you are in the sea. A fantastic private room surrounded by marble tiles is also available. You can forget your everyday life and have a relaxing time.

Feb 08 2022

The French restaurant [Abysse], which is known as Iwasu, is different in type, but it is also studied as a restaurant that deals with seafood. Pairing with sake to match the food, and the composition of the food is wonderful. It is an impression that many ingredients are used in one plate, but I mix ingredients with various methods, such as powder and cream, and I am impressed by the unity.

Feb 08 2022

Seafood French by Chef Kotaro Meguro. You can enjoy original dishes that bring out the best of seasonal ingredients, centering on the abundant seafood that Japan is proud of in the world.

Feb 08 2022

Nagasue shin-ya

Itarianresutoranrotaforutona

Italian/French / Italian

[Abysse] is about 8 minutes walk from Gaienmae Station, Minami-Aoyama, Minato-ku. This is a French restaurant with a focus on seafood. The extraordinary space that imaged "Deep Sea" as the name of the store is ideal for anniversary dates.

Feb 08 2022

A French restaurant where you can enjoy course dishes with a focus on seafood dishes. It is a shop like a hideout a little away from Gaienmae Station. The menu is exclusive to lunch and dinner, and it consists entirely of French, mainly seafood. The dishes are full of originality, the look is also colorful, tasteful, only to be studied. In addition, the shop interior is a stylish and fantastic space reminiscent of the ocean floor and deep ocean, and you can spend special time.

Feb 08 2022

Takahashi takahiro

Itariandainingurebante

Italian/French / Italian

[Abyss] continues to attract attention as a restaurant specializing in seafood and where you can enjoy your own French cuisine. This is a 1-Michelin-star French restaurant where up-and-coming chefs use their skills. The menu is only a la carte course with a focus on seafood. It goes without saying that the original dishes are wonderful, but the pairing suggested by the sommelier who is my friend and also selects our wine is also excellent. The store is a chic and calm space inspired by the “deep sea”. It is a shop that you want to visit with important people.

Feb 08 2022

Shimokubo kazuki

Risutorantekuryu

Italian/French / Italian

A 3-minute walk from Daikanyama Station, and a short walk from the busy station, you can find the entrance of [Abysse] between the buildings. A French restaurant where you can enjoy a la carte course specializing in seafood. You can enjoy dishes that are original but carefully processed with carefully selected ingredients. Chef Meguro, who is also the same age as me, won one Michelin star. It is a very good stimulus in many situations.

Feb 08 2022

Japanese

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Abisu

abysse

Ebisu, Shibuya, Tokyo

Western / French , Western / Seafood , Alcohol / Wine

Italian/French / French

restaurantCuisine: Western / French,Western / Seafood,Alcohol / Wine / French,Italian/French

scheduleOpen: [ Saturday,Sunday,Holidays] Lunch 12:00 pm - (last order 1:00 pm)
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 8:30 pm)

blockClosed: Wednesday
Summer vacation, New Year holidays.

paymentsAverage price: Lunch: 15,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison