Gyuniku Senmonten KAZU ~Beef Dinning~
牛肉専門店 KAZU ~焼きすきと牛肉ハムのお店~
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From the chef
He opened the restaurant to introduce cured beef ham that shocked him a lot when he tried for the first time.
He was born in Yamagata city. Meat was familiar for him since he was very young, as his father was running a meat company. In order to offer tasty beef cuisine, and to introduce tasty cured beef ham to many people, he went independent and opened the restaurant after running a company with his father who has an excellent eye for selecting meat and 40 years of experience. His recommended way to taste meat is with BBQ dipping sauce, using garlic from Yamagata prefecture matured for more than half a year, without sugar, understanding the natural sweetness of the meat.
丹野 健一郎Kenichiro Tanno
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Gyuniku Senmonten KAZU ~Beef Dinning~
牛肉専門店 KAZU ~焼きすきと牛肉ハムのお店~
Help desk
Shop
023-623-3337 (+81-23-623-3337)
- location_onAccess
- 1 minute walk from Yamagata Station on Senzan Line, or 2 minutes walk from Yamagata Station on JR Ou Main Line (Yamagata Line)
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew),Western / Hamburger Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Thursday] Dinner 4:30 pm - 10:00 pm (L.O. 9:30 pm)[Friday, Saturday, Day before National Holidays] Dinner 4:30 pm - 11:00 pm (L.O. 10:30 pm) [Sunday, National Holidays] Dinner 3:00 pm - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / DC Card / UC Card / American Express
- pin_dropAddress
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5-2, Saiwai-cho, Yamagata city, Yamagata map
- local_taxiAddress (for taxi driver )
- 山形県山形市幸町5-2
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / All you can drink / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews