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From the chef

A young and talented chef trained by top culinary elites like Ducasse and Bocuse.

Yamaji Yosuke_Yosuke Yamaji

Born in Osaka in 1977, Mr. Yamaji left for France in 2001 and graduated from Paul Bocuse's culinary institute. From there he went to train further at Alain Ducasse and Astrance. After that he returned home to work at Beige Alain Ducasse and Benoit Tokyo for a brief time before going back to France to serve as the executive chef and maintain the kitchen at Hotel Le Royal Lyon. He also served as an associate executive chef at L'Atelier de Joel Robuchon Etoile, before moving on to work as an executive chef at L'Office Paris. After that he returned home and opened Yamaji Yosuke in June of 2015.

山地 陽介Yosuke Yamaji

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-561-8001 (+81-75-561-8001)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Five-minute walk from Exit 6 at Gion-Shijo Station on the Keihan Main Line.
restaurantCuisine
Western / French,Alcohol / Wine / French,Italian/French
scheduleOpen
[Monday, Tuesday, Friday - Sunday, National Holidays, Day Before National Holidays] Lunch from 12:00 pm (L.O. 1:30 pm) / Dinner from 6:00 pm (L.O. 9:00 pm)
blockClosed
Wednesday, Thursday
paymentsAverage price
Dinner: 25,000 JPY / Lunch: 15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
pin_dropAddress

570-151 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, Kyoto map

Yamaji Yosuke_Outside view
local_taxiAddress (for taxi driver )
京都府京都市東山区祇園町南側570-151
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.