Fresh Seafood Ikasei Main Branch
活魚料理 いか清 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Coming home after 7 years of honing his skill in Tokyo, he has taken over the helm of the family business.
Born in Hokkaido in 1977. Soon after finishing high school, he moved to Tokyo to attend a cookery college with ambition to join the restaurant world. After graduating from college, he apprenticed for 7 years at izakayas specializing in Kappo (Japanese style cooking) and fresh fish. At the of 27, he returned to Hakodate to take over his father's restaurant. He is currently the store manager for [Seafood Ikasei Main Branch]. In May 2016, he opened a second store, [Ikasei Daimon] in Wakamatsucho, Hakodate.
室田 秀文Hidefumi Murota
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Sumibikappokikukawa
- Hakodate, Hokkaido
- Japanese / Japanese
- The Reasons Why I Recommend.
- Charcoal-fired chopsticks [Kikukawa] which can be served with a lot of time-consuming dishes such as sashimi that has been matured and matured. In Hakodate, which has many shops selling freshness, I think it is a rare type of shop. There is a good selection of sake, and it will serve you with the food that goes well with the food, so it's a good idea to ask in the course.
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Course Menu /
Menu - From the chef
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Fresh Seafood Ikasei Main Branch
活魚料理 いか清 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0138-54-1919 (+81-138-54-1919)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Just steps from Chuobyouinmae station, Hakodate City Tram.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] 5:00 pm - 0:00 am (L.O. 11:30 pm) [Sunday, National Holidays] 4:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
2-14, Honcho, Hakodate, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市本町2-14
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Western cutlery / Smoking allowed / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
