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From the chef

Dream of 2 apprentices after 10 years.

ROZZO SICILIA_Yoshimichi Nakamura

He was born in 1974 in Tokyo. Deciding to keep cooking as a hobby, he entered an ordinary university. However, his passion for cooking became irresistible when searching for his career during job seeking activities. He entered an Italian restaurant in Tokyo after graduating university and met Mr. Tsutomu Abe. Promising to have their own restaurant together in the future, they continued brushing up their skills. Returning Japan after 3 years of work in Sicily, 2 ex-apprentices opened [ROZZO SICILIA] together.

中村 嘉倫Yoshimichi Nakamura

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5447-1955 (+81-3-5447-1955)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Walk 5 minutes towards Kitasato hospital from Exit 4 of Shirokane-Takanawa Station on Tokyo Metro Namboku Line/Toei Subway Mita Line
restaurantCuisine
Western / Italian,Western / Mediterranean,Alcohol / Wine / Italian,Italian/French
scheduleOpen
[Weekdays/Saturday/National Holidays/Day before National Holidays] 6:00 pm - (L.O. 11:00 pm)
blockClosed
Sunday
paymentsAverage price
8,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

1F, Uchino Mansion, 1-1-12, Shirokane, Minato-ku, Tokyo map

ROZZO SICILIA_Outside view
local_taxiAddress (for taxi driver )
東京都港区白金1-1-12 内野マンション1F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / No smoking / Special diet / Child friendly / Counter seating available / Sommelier/wine steward / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.