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To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • [Dinner] Menu D
    4,645 JPY per person
    Oshima Peninsula cuisine recommended by today's chefs

    ◆Today's pinchos: 6 items, creamy croquettes of sweet shrimp from Funka Bay, homemade Spanish sausage, escabeche of donko from Esan, Fukuda Farm's king shiitake mushrooms simmered in garlic oil, burdock root blancmange, homemade prosciutto and simmered wakame seaweed from nearby seas

    ◆Homemade prosciutto

    ◆Soup and seasonal vegetables ・Melted carrot cream soup ・Stuffed winter cabbage ・Simmered tomatoes

    ◆ Please choose one main dish. ・Shirikishina cod with garlic parsley sauce ・Simmered squid caught in the Tsugaru Straits ・Grilled black porgy from Shimogigan ・Baron black pork shank, a dish unique to the Lyon-Basque region, made only with pork gelatin

    ◆Assorted desserts

    ◆Homemade bread

    ◆Coffee, tea, decaffeinated tea

    Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    ※Please take the same course with everyone.
    *Prices shown include tax.
  • [Dinner] Menu E
    6,480 JPY per person
    Today's Oshima Peninsula Cuisine

    ◆Assorted hors d'oeuvres (pinchos) - 9 items

    ◆Homemade prosciutto

    ◆Seasonal vegetable dishes

    ◆ Today's seafood dish

    ◆ Today's meat dish

    ◆Assorted desserts

    ◆Homemade bread

    ◆Coffee, tea, decaffeinated tea

    *One of the main dishes in the course can be replaced with Paella (Spanish mixed rice).

    Comes with dessert Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    *Course content may be subject to slight changes.
    Please feel free to contact us. However, the price may change.
    ※Please take the same course with everyone.
    *Prices shown include tax.
  • [Dinner] Menu F
    8,640 JPY per person
    Today's Oshima Peninsula Cuisine

    ◆Assorted hors d'oeuvres (pinchos) - 9 items

    ◆Homemade prosciutto

    ◆Soup and seasonal vegetables

    ◆ Today's seafood dish

    ◆ Today's meat dish

    ◆Assorted desserts

    ◆Homemade bread

    ◆Coffee, tea, decaffeinated tea

    *One of the main dishes in the course can be replaced with Paella (Spanish mixed rice).

    Comes with dessert Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    *Course content may be subject to slight changes.
    Please feel free to contact us. However, the price may change.
    ※Please take the same course with everyone.
    *Prices shown include tax.
  • Pinchos course with alcohol 4320 yen
    4,320 JPY per person

    ◆11 pinchos

    ◆ Main pinchos 2 items

    ◆ Dessert

    ◆ Bread

    ◆Coffee

    Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    *Prices shown include tax.
  • Pinchos course with alcohol 5,400 yen
    5,400 JPY per person

    ◆14 pinchos

    ◆2 main pinchos

    ◆ Dessert

    ◆ Bread

    ◆Coffee

    Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    *Prices shown include tax.
  • Pinchos course with alcohol 6,480 yen
    6,480 JPY per person

    ◆16 pinchos

    ◆2 main pinchos

    ◆ Dessert

    ◆ Bread

    ◆Coffee

    Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    *Prices shown include tax.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0138-56-1570 (+81-138-56-1570)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3minutes walk from Suginamicho Station on Hakodate City Tram, or 15 minutes taxi ride from JR Hakodate Station, or Hakodate Airport.
restaurantCuisine
Western / Spanish / Spanish/Mediterranean,Global/International
scheduleOpen
[Monday, Tuesday, Thursday-Sunday] Lunch 11:30 am - (L.O. 2:00 pm) [Sunday] Dinner 5:00 pm - (L.O. 8:30 pm) [Monday, Tuesday, Thursday-Saturday] Dinner 5:00 pm - (L.O. 9:00 pm)
blockClosed
Wednesday
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 2,500 JPY
credit_cardMethod of payment
pin_dropAddress

1-4, Matsukagecho, Hakodate, Hokkaido map

Restaurant Vascu_Outside view
local_taxiAddress (for taxi driver )
北海道函館市松陰町1-4
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reserved rooms / Child friendly / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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