Restaurant Vascu
レストラン バスク
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Dinner] Menu D
- 4,645 JPY per person
- Oshima Peninsula cuisine recommended by today's chefs
- ◆Today's pinchos: 6 items, creamy croquettes of sweet shrimp from Funka Bay, homemade Spanish sausage, escabeche of donko from Esan, Fukuda Farm's king shiitake mushrooms simmered in garlic oil, burdock root blancmange, homemade prosciutto and simmered wakame seaweed from nearby seas
◆Homemade prosciutto
◆Soup and seasonal vegetables ・Melted carrot cream soup ・Stuffed winter cabbage ・Simmered tomatoes
◆ Please choose one main dish. ・Shirikishina cod with garlic parsley sauce ・Simmered squid caught in the Tsugaru Straits ・Grilled black porgy from Shimogigan ・Baron black pork shank, a dish unique to the Lyon-Basque region, made only with pork gelatin
◆Assorted desserts
◆Homemade bread
◆Coffee, tea, decaffeinated tea
- Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- ※Please take the same course with everyone.
*Prices shown include tax.
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- [Dinner] Menu E
- 6,480 JPY per person
- Today's Oshima Peninsula Cuisine
- ◆Assorted hors d'oeuvres (pinchos) - 9 items
◆Homemade prosciutto
◆Seasonal vegetable dishes
◆ Today's seafood dish
◆ Today's meat dish
◆Assorted desserts
◆Homemade bread
◆Coffee, tea, decaffeinated tea
*One of the main dishes in the course can be replaced with Paella (Spanish mixed rice).
- Comes with dessert Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Course content may be subject to slight changes.
Please feel free to contact us. However, the price may change.
※Please take the same course with everyone.
*Prices shown include tax.
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- [Dinner] Menu F
- 8,640 JPY per person
- Today's Oshima Peninsula Cuisine
- ◆Assorted hors d'oeuvres (pinchos) - 9 items
◆Homemade prosciutto
◆Soup and seasonal vegetables
◆ Today's seafood dish
◆ Today's meat dish
◆Assorted desserts
◆Homemade bread
◆Coffee, tea, decaffeinated tea
*One of the main dishes in the course can be replaced with Paella (Spanish mixed rice). - Comes with dessert Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Course content may be subject to slight changes.
Please feel free to contact us. However, the price may change.
※Please take the same course with everyone.
*Prices shown include tax.
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- Pinchos course with alcohol 4320 yen
- 4,320 JPY per person
- ◆11 pinchos
◆ Main pinchos 2 items
◆ Dessert
◆ Bread
◆Coffee - Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Prices shown include tax.
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- Pinchos course with alcohol 5,400 yen
- 5,400 JPY per person
- ◆14 pinchos
◆2 main pinchos
◆ Dessert
◆ Bread
◆Coffee - Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Prices shown include tax.
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- Pinchos course with alcohol 6,480 yen
- 6,480 JPY per person
- ◆16 pinchos
◆2 main pinchos
◆ Dessert
◆ Bread
◆Coffee - Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Prices shown include tax.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Restaurant Vascu
レストラン バスク
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0138-56-1570 (+81-138-56-1570)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3minutes walk from Suginamicho Station on Hakodate City Tram, or 15 minutes taxi ride from JR Hakodate Station, or Hakodate Airport.
- restaurantCuisine
- Western / Spanish / Spanish/Mediterranean,Global/International
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday] Lunch 11:30 am - (L.O. 2:00 pm) [Sunday] Dinner 5:00 pm - (L.O. 8:30 pm) [Monday, Tuesday, Thursday-Saturday] Dinner 5:00 pm - (L.O. 9:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
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1-4, Matsukagecho, Hakodate, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市松陰町1-4
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reserved rooms / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews