Restaurant Vascu
レストラン バスク
Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Dinner] Menu D
- 4,645 JPY per person
- Oshima Peninsula cuisine recommended by today's chefs
- ◆Today's pinchos: 6 items, creamy croquettes of sweet shrimp from Funka Bay, homemade Spanish sausage, escabeche of donko from Esan, garlic oil-boiled king shiitake mushrooms from Fukuda Farm, burdock root blancmange, homemade prosciutto and stewed wakame seaweed from nearby seas
◆Homemade prosciutto
◆Soup and seasonal vegetables ・Melted carrot cream soup ・Stuffed winter cabbage ・Simmered tomato
◆ Please choose one main dish. ・Shirikishina cod with garlic parsley sauce ・Simmered squid caught in the Tsugaru Straits ・Grilled black porgy from Shimogigan ・Baron black pork shank, a dish unique to the Lyon-Basque region, made only with pork gelatin
◆Assorted desserts
◆Homemade bread
◆Coffee, tea, decaffeinated tea
- Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- ※Please join the course together.
*Prices shown include tax.
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- [Dinner] Menu E
- 6,480 JPY per person
- Today's Oshima Peninsula Cuisine
- ◆Assorted hors d'oeuvres (pinchos) - 9 items
◆Homemade prosciutto
◆Seasonal vegetable dishes
◆ Today's seafood dish
◆ Today's meat dish
◆Assorted desserts
◆Homemade bread
◆Coffee, tea, decaffeinated tea
*One of the main dishes in the course can be replaced with Paella (Spanish mixed rice).
- Comes with dessert Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Course content may be subject to slight changes.
Please feel free to contact us. However, the price may change.
※Please take the same course with everyone.
*Prices shown include tax.
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- [Dinner] Menu F
- 8,640 JPY per person
- Today's Oshima Peninsula Cuisine
- ◆Assorted hors d'oeuvres (pinchos) - 9 items
◆Homemade prosciutto
◆Soup and seasonal vegetables
◆ Today's seafood dish
◆ Today's meat dish
◆Assorted desserts
◆Homemade bread
◆Coffee, tea, decaffeinated tea
*One of the main dishes in the course can be replaced with Paella (Spanish mixed rice). - Comes with dessert Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Course content may be subject to slight changes.
Please feel free to contact us. However, the price may change.
※Please take the same course with everyone.
*Prices shown include tax.
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- Pinchos course with alcohol 4320 yen
- 4,320 JPY per person
- ◆11 pinchos
◆2 main pinchos
◆ Dessert
◆ Bread
◆Coffee - Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Prices shown include tax.
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- Pinchos course with alcohol 5,400 yen
- 5,400 JPY per person
- ◆14 pinchos
◆2 main pinchos
◆ Dessert
◆ Bread
◆Coffee - Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Prices shown include tax.
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- Pinchos course with alcohol 6,480 yen
- 6,480 JPY per person
- ◆16 pinchos
◆2 main pinchos
◆ Dessert
◆ Bread
◆Coffee - Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Prices shown include tax.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Restaurant Vascu
レストラン バスク
Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
0138-56-1570 (+81-138-56-1570)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3minutes walk from Suginamicho Station on Hakodate City Tram, or 15 minutes taxi ride from JR Hakodate Station, or Hakodate Airport.
- restaurantCuisine
- Western / Spanish / Spanish/Mediterranean,Global/International
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday] Lunch 11:30 am - (L.O. 2:00 pm) [Sunday] Dinner 5:00 pm - (L.O. 8:30 pm) [Monday, Tuesday, Thursday-Saturday] Dinner 5:00 pm - (L.O. 9:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
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1-4, Matsukagecho, Hakodate, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市松陰町1-4
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reserved rooms / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews