Mar de Christiano's
マル・デ・クリスチアノ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Cooking style supported by global experience from Europe to Asia.
He was born in 1974 in Saitama prefecture. Longing for [a professional skill], he entered a cooking school after graduating high school and learned western style cooking. Starting his work at [ANA Hotel] after graduation, 3 years later, he travelled to Italy to pursue further experience. Broadening his experience in France, England and Thailand, he learned cuisines in various countries and took responsibility of sous chef at a restaurant with a star and executive chef at a hotel. Returning to Japan, he learned restaurant designing and management, and opened a Portuguese restaurant [Christiano's] in 2010.
佐藤 幸ニKoji Sato
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Akashiroshabushabumaratanshisenryori
- Okubo, Tokyo
- Chinese / Chinese
- The Reasons Why I Recommend.
- The balance of spices and the types of ingredients are authentic, and it is quite close to the local taste. Whether it's duck blood made from duck blood or thick wood ear, it's delicious no matter what you eat.
- Information
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- From the chef
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Mar de Christiano's
マル・デ・クリスチアノ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6804-7923 (+81-3-6804-7923)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 minute walk from Exit 1 of Yoyogi-koen Station of Chiyoda Line on Tokyo Metro. 1 minute walk from Exit 1. Turn right after Exit 1, turn right at the first corner and on 4F in the building
- restaurantCuisine
- Western / Portuguese,Western / Seafood,Alcohol / Wine / Spanish/Mediterranean,Global/International
- scheduleOpen
- [Sunday/National Holidays] 6:00 pm - (L.O. 11:00 pm) [Weekdays except Monday, Saturday, Day before Holidays] 6:00 pm - (L.O. 0:00 am)
- blockClosed
- Monday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Credit Saison
- pin_dropAddress
-
4F, Sun city Tomigaya, 1-3-12, Tomigaya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区富ヶ谷1-3-12 サンシティ富ヶ谷4F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Child friendly / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
