Lumiere
リュミエール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
He pushes ahead every day to improve his skills and achieve his childhood dreams.
He was born in 1963 in Tottori Prefecture and is a graduate of Tsuji Culinary & Confectionary College’s patisserie school. Ever since his childhood, he had dreamed of running his own restaurant someday, which led him to Shinsaibashi in Osaka to work at a Western restaurant. During his time working there, one of his senior colleagues inspired him to pursue French cooking. He went on to train at the renowned restaurant Jean Moulin, as well as the 3-star restaurant La Cote d'Or. Then, at age 33, he moved on to serve as head chef at Kobe Bay Sheraton Hotel & Towers. After picking up a versatile body of experience, he opened Lumiere in December of 2006, where you can find him cooking today.
唐渡 泰Yasushi Karato
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- A Japanese restaurant [Kacom] in Dojima, at the end of Osaka Kitashinchi. The food produced by the young owner, Mr. Emeisan, is a new Japanese cuisine that combines the tradition of Japanese cuisine with a new sense. It is a very good restaurant that can be healed by the delights of nature and the smiles of Mr. Sasayama. You can taste a variety of dishes little by little, and you can enjoy the beautiful assortment with your eyes. There is also a lunch that can be used casually, which is especially recommended for women.
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- From the chef
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Coupons /
vouchers - Map
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Lumiere
リュミエール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6251-4006 (+81-6-6251-4006)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Shinsaibashi Station (Midosuji Line). Right out of South number 8 exit from the Crysta Nagahori parking lot.
- restaurantCuisine
- Western / General,Western / French / French,Italian/French
- scheduleOpen
- [Wednesday, Thursday, Saturday, Sunday, Holidays] Lunch 11:30 - 15:00 (last order 14:30) [Tuesday - Sunday, Holidays] Dinner 17:30 - 22:30 (last order 21:00)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 13,000 JPY / Lunch: 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
3F Unagidani Block, 1-19-15 Higashishinsaibashi, Chuo-ku, Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区東心斎橋1-19-15 UNAGIDANI BLOCK 3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews
