Sumibi Jidori Bishu Ayamuya
炭火地鶏・美酒 あやむ屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
An experienced chef who uses well-honed techniques to present guests with delicious yakitori (grilled chicken skewers).
He was born in 1966 and grew up in Sapporo, Hokkaido. His love of food encouraged him to pick up a job at a yakitori restaurant in Osaka and start building up experience. After that, he decided to spend six months at a time working at different restaurants in order to develop a wide-ranging knowledge of yakitori. He then moved on to open Sumibi Jidori Bishu Ayamuya, where he devotes each day to preparing food with strict adherence to traditional preparation methods.
永沼 巧Takumi Naganuma
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sumibi Jidori Bishu Ayamuya
炭火地鶏・美酒 あやむ屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6455-7270 (+81-6-6455-7270)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2 minutes on foot from Fukushima Station of the Osaka Loop Line.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Wine / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, Day Before Holidays] 17:30 - 22:30 (last order 22:00)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
5-17-39 Fukushima, Fukushima-ku, Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市福島区福島5-17-39
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / No smoking / Special diet / Reservations / Child friendly / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
