Bogamari Cucina Marinara

Ideal menu to enjoy rare clams such as northern great tellins, glosbes, bloody clams, venus clams, and hard clams. A fruity aroma and mild sourness of orange goes well with a savory taste of each clam.

This original dish uses dried roe of tuna on mullet to realize a deep and rich taste, and pistachio as an accent. Enjoy an exquisite harmony of a pasta sauce with a sophisticated taste and fresh sea urchin with a rich taste.

The key of this dish is a white wine-based sauce with the aroma of anchovy and lemon. Gurnard, a high-grade white fish with a taste that becomes the best in winter, is created to an elegant dish. Also enjoy the light texture of artichoke, an Italian vegetable.

Our menu features a colorful showcase of fresh seafood delivered directly from fishermen and fishing ports all over the country. You can enjoy it in any way you like, from appetizers to pasta, risotto, and main dishes, so please feel free to contact us for more information.

We also have other dishes using seasonal ingredients on the blackboard as recommended menu items. Please order as much as you want and eat what you want!