French Restaurant Bon Vivant
フランス料理 ボンヴィヴァン
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From the chef
For over 30 years, he has pursued Ise-style French cuisine, working steadfastly out of his hometown
Born in 1954 in Mie Prefecture, he left college to get his cooking career started by serving as an apprentice at a Western-style restaurant. In 1979 he moved to Tokyo to train. In 1983, he set out on his own to open Bon Vivant back in his hometown of Ise. He started out with a restaurant specializing in home-style French cooking and then took on traditional French cuisine as well before moving on to his current location in 1997. He has shown his dedication to promoting Ise French cuisine by establishing multiple restaurants in his local prefecture as well as in the city of Ise.
河瀬 毅Takeshi Kawase
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Menu - From the chef
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French Restaurant Bon Vivant
フランス料理 ボンヴィヴァン
Help desk
Shop
0596-26-3131 (+81-596-26-3131)
- location_onAccess
- 397 meters from Iseshi Station of the JR Sangu Line.
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day Before Holidays] Brasserie Lunch 11:30 - 14:30 (last order 13:30) / French Restaurant Lunch 12:00 - 15:00 (last order 13:30) / Brasserie Dinner 17:30 - 21:00 (last order 19:30) / French Restaurant Dinner 17:30 - 22:00 (last order 19:30) *Reservations Required
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 7,500 JPY / Lunch: 4,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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20-24 Honmachi, Ise, Mie map
- local_taxiAddress (for taxi driver )
- 三重県伊勢市本町20-24
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews