Sazanami

Taste, freshness, and volume in a pleasant and relaxing setting.

Three large shrimp resting on this plate may be enough to fill you up on their own. We're picky about our shrimp, too, using ones frozen immediately a read morefter they've been caught -- so fresh you could eat them raw. Also enjoy the good chemistry of our homemade tartar sauce. The Fried Shrimp Meal receives a lot of attention, but we also recommend dishes using seafood from Toba. This seafood is carefully selected and purchased from local fishing ports such as Toba and Isobe. We of course offer spiny lobster and abalone as well as varieties of delicious fish. Ise Bay's richness has garnered in the nickname "the sea of fertility," home to all sorts of fish and shellfish. We do our best to avoid over-preparing our fish in order to bring out simply the best flavor in ones such as sea bream, Japanese spanish mackerel, seabass and yellowtail. Our first floor only has table seating, but our second floor has both table and tatami seating. We also have private rooms available for 200 JPY per person so you can relax without worrying about others and even bring the children. learn more from chef