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Freshly made and bursting with the flavor and aroma of soybeans: "Yose dofu (tofu) Tray"
This eye-catching item features freshly-made yose dofu. The tray offers tofu topped with seasonal ingredients, including edamame and corn in the summer, purple potato in the fall, and squash in the winter. Served with two small sides, soy milk custard, konomono (pickled vegetables), white rice, and miso soup.
1,240 JPY
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Presenting conger eels, chosen for their size: "Anaogo tenju-zen (Conger Eel Tempura Box Tray)"
This conger eel is a specialty to rival even this restaurant's tofu dishes. The chefs look high and low for conger eels with the right size and fattiness, starting with nearby Ise Bay, for this tempura box meal. Large (2 eels): 2570JPY; Regular (1 eel): 1730JPY.
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Tofu lovingly grilled over a charcoal fire, with the pride of the establishment: "Dengaku (miso glaze)"
The firm tofu used here is different from yose dofu. It is specifically made for dengaku, and together, they are carefully grilled over a charcoal fire to make this dish. Partners with a special sauce made with sesame paste and yuzu, and accented with several kinds of miso as well as sake and mirin.
550 JPY for 5
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Tofu and bento *Limited quantity
You can enjoy tofu and seasonal dishes all at once. *Image is for illustrative purposes only.
2,450 yen
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Charcoal-grilled tofu and our famous "Dengaku"
Unlike yose tofu, this dish is made from firm tofu specially prepared for dengaku, carefully grilled over charcoal. Enjoy it with a special sauce made from several types of miso, sake, mirin, and sesame paste and yuzu as accents.
120 yen per bottle
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Jimami tofu
It is tofu with a soft and creamy texture.
410 JPY
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Homemade fried food
Miso flavor: 510 yen / Ponzu flavor, homemade sauce: 460 yen each / Salt flavor: 410 yen
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Because it is freshly made, the aroma and flavor of soybeans stands out in the "Yose Tofu Zen"
This is the signature dish where you can enjoy freshly made tofu. The seasonal tofu set menu includes tofu made with edamame and corn in summer, purple sweet potato in autumn, and pumpkin in winter. It comes with two small side dishes, steamed soy milk, pickles, rice, and miso soup.
1,330 yen
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Seasonal tofu set
This tofu is made with seasonal ingredients.
1,430 yen
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◆Meal
Tofu meal served on a bamboo sieve
Two small dishes, steamed soy milk, pickles, rice, miso soup
1,330 yen
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Boiled tofu meal
(Hot tofu.) Two small side dishes, steamed soy milk, pickles, rice, and miso soup.
1,430 yen
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Dengaku Jyuzen [Limited quantity]
(Rice topped with tofu dengaku. Slightly spicy meat miso (chicken). Two small side dishes, steamed soy milk, pickles, miso soup.
1,640 yen
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Hitsumabushi-style conger eel meal (mixed tofu, steamed soy milk, pickles, miso soup, condiments)
Upper class: 3,850 yen (contains more conger eel than regular) / Regular: 2,750 yen *You can enjoy it in three different ways: first eat it as is, then add condiments, and finally pour broth over it.
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The "Conger Eel Tempura Lunch Box" features large, carefully selected conger eel tempura.
Along with tofu dishes, one of the specialties of this restaurant is conger eel. You can enjoy natural conger eels, selected for their size and fat content, from the local Ise Bay, in a tempura bowl. Upper (2 conger eel tempura): 3,010 yen / Regular (1 conger eel tempura): 1,900 yen
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Grilled conger eel sushi set (small bowl, steamed soy milk, tofu salad, miso soup)
1,790 yen
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Inari sushi set
It's a homemade menu of everything.
1,390 yen
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Conger eel rice bowl (boiled conger eel)
Pickles, miso soup, steamed soy milk
1,520 yen
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Children's meal
Hamburg steak, french fries, tofu, pickles, rice, miso soup
850 yen
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◆Tofu dish
Seasonal tofu [Our recommendation]
Tofu with seasonal ingredients. *The ingredients change depending on the season.
520 JPY
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Tofu dengaku
120 yen per bottle
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Tofu
470 JPY
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Zaru tofu
470 JPY
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boiled tofu
800 yen
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Assorted seasonal vegetables (only available in the evening)
850 yen
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Jimami tofu
410 yen
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Dashimaki (only available in the evening)
530 yen
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Deep-fried tofu (only available in the evening)
530 JPY
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Homemade fried tofu (miso)
510 JPY
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Homemade fried tofu (with ponzu sauce or homemade sauce)
460 JPY
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Homemade fried tofu (salt)
410 JPY
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Jumbo Inari Sushi (1 piece)
310 JPY
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◆ Conger eel dish
Charcoal-grilled conger eel (white-grilled)
1,630 yen per bottle
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Conger eel tempura
1,630 JPY
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Grilled conger eel
1 bottle: 1,630 yen / 2 bottles: 3,260 yen
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Conger eel bone rice crackers
350 JPY
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◆Rice dishes
Grilled conger eel sushi (single item)
1,290 yen/Half: 650 yen
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Conger eel tea (only available in the evening)
870 JPY
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◆Others
White rice
230 JPY
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miso soup
220 JPY
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Pickles
120 JPY
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◆ Dessert
Soy milk by the glass (hot/cold)
210 JPY
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Soy milk soft serve (with brown sugar syrup and soybean flour)
430 JPY
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Soy milk soft
330 JPY
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◆ For takeaway
Homemade tofu (cotton/silk) pack 450g
Handcrafted tofu from Tofuya
310 JPY
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Homemade fried food
Small: 180 yen / Medium: 280 yen
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Homemade fried tofu
Two pieces for 240 yen
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Tofu-ya
とうふや
Help desk
Shop
0596-28-1028 (+81-596-28-1028)
- location_onAccess
- 5 minutes by taxi from Isuzugawa Station of the Kintetsu Toba Line.
- restaurantCuisine
- Japanese / General,Japanese / Tofu Dishes / Japanese,Japanese
- scheduleOpen
- 11:00 am - 5:00 pm
- blockClosed
- None
- paymentsAverage price
- 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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1-4-1 Ujiurata, Ise, Mie map
- local_taxiAddress (for taxi driver )
- 三重県伊勢市宇治浦田1-4-1
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions