Oniku Shoan Harubina
御肉匠庵 春日那
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Rin] Rin
- 9,900 JPY per person
- This is a basic course where you can enjoy carefully selected popular cuts of Japanese Black Beef, seafood, seasonal vegetables, and more.
- ・Appetizers, aperitifs, steamed dishes, soups, black-haired wagyu beef platter, rice dishes, soups, seasonal fruits and desserts
- Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- ※The photograph is an image.
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- [Sparkle] Sparkle
- 15,400 JPY per person
- This is a high-grade course based on French cuisine, mainly featuring rare and carefully selected cuts of "Oita Wagyu beef".
- ・Appetizers, aperitifs, steamed dishes, soups, black-haired wagyu beef platter, rice dishes, soups, seasonal fruits and desserts
- Private room available Japanese-style room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- ※The photograph is an image.
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- [Yui]
- 29,700 JPY per person
- We offer the full flavor of carefully selected cuts of carefully selected Japanese Black Beef, making this the most outstanding Kasugano luxury course.
- "Carefully Selected Kuroge and Creative Cuisine" Course
- Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- [Itadaki]
- 19,800 JPY per person
- This is a "steak and creative cuisine" course where you can enjoy special cuts of Oita Wagyu beef and Chateaubriand.
- This is a Chateaubriand course where you can taste the finest Kuroge Wagyu beef steak, Oita Wagyu beef.
- Comes with dessert Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Oniku Shoan Harubina
御肉匠庵 春日那
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
097-573-6881 (+81-97-573-6881)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Nineteen-minute walk from Oita Station on the JR Nippo Line. Located near the Oita University Education and Welfare Science Junior High School.
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday and Sunday] 11:00 am - 11:00 pm Lunch: L.O. 2:30 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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2-36 Minamikasuga-machi, Oita, Oita map
- local_taxiAddress (for taxi driver )
- 大分県大分市南春日町2-36
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews